Restaurant Manager Damansara

Overseeing Nizza, Pool Bar and Cigar Lounge. Managing the daily operations of the outlets in an efficient and responsible manner. Strives to continually

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and

**Maintain high quality of customer service.**:- **Good in customer greeting.**:- **Take a order from customer.**:- **Maintain cleanliness of work areas.**:-

Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next

RESPONSIBILITIES Manage our oriental restaurant (Han Pi Yuen) Briefs personnel on preparations, service and content of menu items. Coordinates with kitchen on

JOB SUMMARYResponsible for the overall supervision, directions and managing the daily operations of a Restaurant. Leads and provides guidance to the team in

**Additional incentive RM350-RM700 per month.****Interested to be a manager? Join us now!**- **Must be willing to relocate.**:- **2 - 3 years experience in F&B

**Additional incentive RM350-RM700 per month.****Interested to be a manager? Join us now!**- **Must be willing to relocate.**:- **2 - 3 years experience in F&B

**Job Requirements**:- Must be a Malaysian citizen.- At least 3 years of working experience in the F&B industry.- Possess a Diploma or Degree in Food Service

**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee

Responsibility- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.- Monitoring the

Maintain restaurant areas in a clean and sanitary condition at all times.- Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings to be

Job Descriptions:The incumbent will assist the **Restaurant Manager** with daily activities as follows:- Manage daily Front of the House and Back of the House

**Requirements**:- Applicant must possess at least a Diploma in Food & Beverage or equivalent- Applicant must possess a minimum of 3 years of F&B operations

Job Descriptions:- Manage daily Front of the House and Back of the House restaurant operations.- Conduct training to new hire during probation to ensure job

Restaurant Supervisor- We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant

We are looking for a driven reliable and experienced Restaurant Supervisor or Manager to join our growing team.**Duties & Responsibilities**:- Ensure customer

Assisting Restaurant Manager in managing the daily operations of the restaurant in an efficient and responsible manner. Take responsibility for the business

**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee

**FOOD AND BEVERAGE MANAGER**A Food and Beverage Manager is a professional who is responsible for managing and overseeing all food and beverage operations in a