**Genting Malaysia Berhad** Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business,
Key responsibilities and accountabilities: 1. Overseeing the opening of new restaurants and the performance of existing restaurants within coverage. Achieve
JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs
Company Nature: Fast Food Chain Location: Kuala Lumpur & Genting (need travel 85% within these areas) *Training will be provided in Genting **Summary**: The
**Genting Malaysia Berhad** Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business,
Key responsibilities and accountabilities: 1. Overseeing the opening of new restaurants and the performance of existing restaurants within coverage. Achieve
We are looking to hire a focused Finance Manager to join our all-star team at Only World Group in Selangor. Growing your career as a Full Time Finance Manager
Key responsibilities and accountabilities: 1. Overseeing the opening of new restaurants and the performance of existing restaurants within coverage. Achieve
JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs
We are eager to add a remarkable Finance Manager to join our innovative team at Zouk Genting Sdn Bhd in Kuala Lumpur. Growing your career as a Full Time
Company Nature: Fast Food Chain Location: Kuala Lumpur & Genting (need travel 85% within these areas) *Training will be provided in Genting **Summary**: The
We are looking for a driven Assistant F & B Manager to join our growing team at Rw Genting in Genting Highlands, Pahang. Growing your career as a Full Time
Key responsibilities and accountabilities: 1. Overseeing the opening of new restaurants and the performance of existing restaurants within coverage. Achieve
JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs