Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Essential Duties and Responsibilities: - Manage daily Front of the House and Back of the House restaurant operations. - Conduct training to new hire during
RESPONSIBILITY : 1) Creating or generating sales volume growth 2) Supervising a profitable restaurant. 3) Planning and executing all sales promotions
Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.- Creates a
. Manages day to day business of the sales- Build customer relationships.- Exerting good leadership skill.- Identify and address problems and opportunities for
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Sous Chef- Chinese CuisineDAIMAN LANDMARK HOTELJob Description**Description**The Chinese Banquet Chef is
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Pastry ChefDAIMAN LANDMARK HOTELJob Description**Description**The Pastry Chef is responsible for
For our New Outlet in petaling street we are looking for a manager.Min 3 years of experience required. Malaysian or valid work permit in F&B industry.- Great
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**To handle daily outlet operation, and to work together as a team to achieve company goals by providing exceptional customer service experience and product
Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating
Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating
The Soul Society Group is looking for top talents to join the team!We are a fast-growing FandB Restaurant Chain looking for innovative, positive-minded,
We are looking for an Assistant Manager/ Supervisor of Restaurant to ensure all daily activities run smoothly and efficiently.- Supports the restaurant manager
**Responsibilities**:**Staff Management**:- Recruit, train, and supervise restaurant staff.- Set schedules.- Conduct performance evaluations and provide
Gloria Jean's Coffees offers more than 40 varieties of the world's finest gourmet coffees gloriously brewed for our guests. This variety is offered to please
. Manages day to day business of the sales- Build customer relationships.- Exerting good leadership skill.- Identify and address problems and opportunities for
HostessWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile
**Reports to**: Operations Manager**Supervises**: Outlet staff**Liaises with**: Outlet Chef and other Senior ManagersWe are looking for a Restaurant Manager to