Restaurant Melaka

**Position: Food & Beverage Manager****Location**:Melaka**Hotel Type**:5-Star**Eligibility**:Malaysian Nationals Only**Salary**:MYR 12,000 to 13,000 per

**Requirement - Location Dataran Pahlawan, Bandar Hilir, Melaka**- Greet customers, record orders, and serve food and beverages with a consistently positive

JOIN OUR GROWING TEAM!Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefitsJob Scope:**Supervisor Job Scope**:- Outlet staff

BE PART OF OUR EXCITING AND LATEST DIM SUM RESTAURANT IN MELAKA & OPPORTUNITY TO WORK IN A 5 STAR HOTEL!Communicate in a friendly, tactful and professional

**Job Number** 23196763**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Melaka, Lorong Haji Bachee, Melaka, Malaysia, Malaysia

Jawatan KosongKenny Rogers Roasters MAHKOTA PARADE:- PARTIMER - SERVICES CREW- RM 9.00 / jam- KWSP & SOCSO- ALLOWANCE WEEKEND- PUBLIC HOLIDAY TRIPLE

We are Secret Recipe franchise in Melaka. OPEN FOR PERMANENT, PART TIME, INTERNSHIP. WE'RE HIRING Requirement: - Excellent customer service - Packing food and

**Requirements**- Malaysian Citizen and above 18 years old- Education : SPM with min 6 months running shift experiences (Restaurant or Retail) Diploma or

**LoVita Tanjung Bidara Beach Resorts, Melaka.**An F&B Attendant is responsible for presenting and preparing high quality food to deliver an excellent staff

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Across the street from Puteri Beach on

Sales coordinators develop sales and targeting strategies for a company. They manage sales teams, allocate sales resources based on the plans, prioritise and

Room attendants clean, tidy and restock guest rooms as well as other public areas as directed.Across the street from Puteri Beach on the Malacca Strait, this

**BOOST JUICE BARS**- **Industry: Food & Beverage**_- **Position: Store Manager**_Boost Juice, originally from Australia, is Malaysia's largest juice and

Restaurant crew member completes a variety of food preparation, customer transaction and sanitation jobs. A main responsibility during the shift is to take

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

Meet, greet, seat and farewell customers at the restaurant. Take orders, serve and clear tables with food and beverages. Supervise other waiters as directed so

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality

Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products.MOTY HOTEL, a Deluxe business hotel

Sous ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming