With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
1) Menyelenggara semua jentera untuk memastikan ia berada pada standard kerja. 2) Menjalankan pemeriksaan berkala ke atas kemudahan untuk mengesan dan
**CHAIN RESTAURANT & BARS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)**- ***_- **To be placed at : Kuala Lumpur**_- **Job Requirements**:_- Strong knife
**Demonstrating responsible alcohol service.**Kitchen Crew - Café Crew - Bar Crew- all positions inside the restaurant are available.**Qualifications**-
_**Demonstrating responsible alcohol service.**_- _**Minimum 5 years' experience in a large-scale restaurant operation, including 3 years of leadership role in
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Interact and engage with restaurant guests and maintains high-quality service standards Motivate team members and maintain a high level of team spirit (or team
**Additional Information** Chinese Banquet Sous Chef**Job Number** 24027959**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott
Chef de Partie (All Day Dining)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Requirements**- Malaysian Citizen and above 18 years old- Education : SPM with min 6 months running shift experiences (Restaurant or Retail) Diploma or
Requirements:- Have at least a Diploma in any field- Fluent in English and Bahasa Malaysia- Be professional & customer service oriented- Able work on shifts,
Owns and operates a chain of restaurants. The Company specializes in serving fried chicken.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
**CHAIN RESTAURANT & BAR ACROSS MALAYSIA - (KL, SELANGOR, PENANG, MELAKA)****BASIC SALARY STARTING from RM4000> (negotiable depending on your working
Executive ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
Sous ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.-
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
JOIN OUR GROWING TEAM!Career progressionEPF, EIS & SocsoTraining providedOvertime allowanceMedical benefitsJob Scope:- Outlet staff management and scheduling-