Restaurant Operation Executive

Your main responsibilities shall among others include the following:- **Halal Management (70%)**- Develop and implement Halal policies, procedures, and

**Job Description**:Lead to achieve optimal business performance of restaurantOversee daily operations of restaurantMonitor labour & other costingHandle

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Chinese Banquet ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards

**Job Number** 24028829**Job Category** Food and Beverage & Culinary**Location** Fairfield by Marriott Bintulu Paragon, No 1 Old Airport Place, Bintulu,

To lead and manage the kitchen team on preparing the required food/items for the restaurant based on reservation covers on daily forecast.- To guide and

To lead and manage the kitchen team on preparing the required food/items for the restaurant based on reservation covers on daily forecast.- To guide and

Sous ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**Junior Sous Chef - Chinese Cuisine**Serai GroupRM4,800 - RM5,500**Job requirement**:1. At least 2 years of experience in preparing Chinese

**Job Number** 24081268**Job Category** Property Leadership**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala Lumpur,

Job Number ******** Job Category Property Leadership Location Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala Lumpur, Wilayah

**Job Scope and Responsibilities**:- Report directly to hotel owner on all kitchen and culinary-related matters- To be fully in charge of all matters relating

**Job Number** 23207504**Job Category** Food and Beverage & Culinary**Location** Perhentian Marriott Resort & Spa, One Marriott Drive, Perhentian, Malaysia,

Executive Sous ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

**Malaysia*****PARKROYAL Langkawi Resort*****Food & Beverage*****Job Grade**:Full-timeNestled on the pristine Pantai Tengah beach, the PARKROYAL Langkawi

To support superior in managing day to day security operation- Maintain working relationship with clients and ensuring the service provided is high quality and

**ASSIGNMENTS/RESPONSIBILITIES**- Responsible for the entire galley operation onboard- Ensuring professional production and distribution of all meals for

**ASSIGNMENTS/RESPONSIBILITIES**- Responsible for the entire service operation onboard- Supervision/supported of a professional welcoming and sales-orientated