Restaurant Operations Manager Johor

* Take responsibility for the business performance of the restaurant.Coordinate the entire operation of the restaurant during scheduled shifts.Prepare reports

Basic Salary RM4000-RM6000 + incentives + transport allowance + OT payLocation: Southkey MidvalleyWorking hours: 6 days, 9 hours per day**Job Scope**-

Restaurant Service Manager are responsible for managing and organizing daily restaurant & bar operations with a goal of controlling costs and providing a

**Job Summary**:The role will be responsible to supervising staff in all aspects of restaurant operations and service; ensure that orders are accurately

**BOOST JUICE BARS**- **Industry: Food & Beverage**_- **Position: Assistant Store Manager**_Boost Juice, originally from Australia, is Malaysia's largest juice

Assistant Restaurant Manager(Job Number:HOT09NDD)Work Locations:DoubleTree Johor BahruLot 13177, No 12 Jalan Ngee HengJohor Bahru80000An Assistant Restaurant

Responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safety.- Take

Boost Juice, originally from Australia, is Malaysia's largest juice and smoothie chain has expanded to 150 stores across Malaysia, Singapore, Brunei,

**BOOST JUICE BARS**- **Industry: Food & Beverage**_- **Position: Team Leader**_Boost Juice, originally from Australia, is Malaysia's largest juice and

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

Manage all operation aspects of restaurant such as manpower planning, service standard, profit etc.- Be hands on and participate during daily operations

**Company information**:Business Nature: F&B Restaurant (Chinese & Seafood)Location: Central Region, SingaporeWorking hours: Shift hours (5.5 days)**Salary**:

**Job - Objective**:- Overall responsible for smooth operations for Front of House (FOH) of the restaurant.- Build sales and control costs within the budget to

Assist the Manager for all operation aspects of restaurant such as manpower planning, service standard, profit etc.- Be hands on and participate during daily

Manage all operation aspects of restaurant such as manpower planning, service standard, profit etc.- Be hands on and participate during daily operations

BARISTA WANTEDLocation: Las Coffee, Larkin- Adhere and implement all standardized procedures, rules and regulations systematically to be in line with company