• Operational Management:o Oversee daily operations of the restaurant to ensure efficiency and productivity.o Implement and maintain high standards of food
• Operational Management:o Oversee daily operations of the restaurant to ensure efficiency and productivity.o Implement and maintain high standards of food
?Operational Management:o Oversee daily operations of the restaurant to ensure efficiency and productivity.o Implement and maintain high standards of food
Job ResponsibilityMaintaining high standards of food quality and cleanlinessDevelop and enforce policies and procedures for restaurant operations internally
• Operational Management:o Oversee daily operations of the restaurant to ensure efficiency and productivity.o Implement and maintain high standards of food
Key Responsibilities: Operations Management: Oversee the daily operations of the outlet, including opening and closing procedures. Ensure compliance with
• Operational Management:o Oversee daily operations of the restaurant to ensure efficiency and productivity.o Implement and maintain high standards of food
Key Responsibilities: Operations Management: Oversee the daily operations of the outlet, including opening and closing procedures. Ensure compliance with
Manage the daily business operations of the outlet from outlet opening to -closing of the outlet;Manpower planning and scheduling of work for outlet
Key Responsibilities: Operations Management: Oversee the daily operations of the outlet, including opening and closing procedures.Ensure compliance with
Who are we?Drawing inspiration from Mercury, the Roman god of travelers, we provide more than just a place for relaxation, they serve as a gateway to discovery
Requirements Min Diploma Or SPM/STPM with min 3 years exp Able to communicate Able to work shift Responsibilities Restaurant managers to plan, organize and
Office Admin | MRT Mutiara Damansara | Vibrant work culture Office Management (Administration & Office Support) Are you driven, results-oriented and a team
Job Number ******** Job Category Rooms & Guest Services Operations Location Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate
Manage the daily business operations of the outlet from outlet opening to -closing of the outlet;Manpower planning and scheduling of work for outlet
JOB SUMMARY The Catering Sales Manager is responsible for contracting and closing local catering and social business and ensuring that business is turned
Job Description As the Food and Beverage Manager, you'll be responsible for the vibrant daily operations of our restaurant and bar.Your primary
JOB SUMMARY The Catering Sales Manager is responsible for contracting and closing local catering and social business and ensuring that business is turned over
JOB SUMMARY Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are
Job OverviewWe are looking for an active and efficient Cafe Manager to join us. Your role primarily consists of maintaining and managing the cafe operations.To