**Job Number** 23156201**Job Category** Golf, Fitness, & Entertainment**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
Under the general supervision of the Restaurant Manager. He/she oversees all aspects related to the guest's experience from the first point of contact.
**Food and Beverage Manager** - Managing and overseeing all food and beverage operations in a hospitality establishment, to ensure high-quality service,
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond
**Job Number** 23156931**Job Category** Rooms & Guest Services Operations**Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond
Maximizing the value of an appealing atmosphere in the **Thai Restaurant **requires a good well plan, organize manager. Restaurant managers will take
We are searching for a meticulous Hozpitality - Guest Service Manager to join our passionate team at Marriott International in Kuala Lumpur. Growing your
We are eager to add a hardworking Hozpitality - Spa Manager to join our awesome team at Marriott International in Kuala Lumpur. Growing your career as a Full
Industry/ Organization Type: Food & Beverage- Position Title**:Store Manager cum Cook**:- Working Location: Joo Chiat- Working Hours: 6 days (7 am - 7 pm/8 am
Job ResponsibilitySummaryManager In Training are trained to perform all of the duties performed by the Crew Members and Station Lead Trainer, with additional
**SUMMARY**- The Restaurant Management Team (RMT) has overall responsibility for managing daily operations of a single restaurant (5-10 employees) ensuring
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Instagram:**Roles**:Responsible for managing the day-to-day outlet operations, developing menus, purchasing supplies, managing menu cost and wastages, training
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
Job Number ******** Job Category Food and Beverage & Culinary Location Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu