Restaurant Operations Manager Training Kuala Lumpur

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

Requirements and skills- Acting in place of the manager when they are not available- Assisting managers in taking important decisions regarding management

**Job Summary**:The role will be responsible to supervising staff in all aspects of restaurant operations and service; ensure that orders are accurately

1) Oversee the daily operations of outlet for efficient operations2) Plan and assign daily workload to branch employees.3) Develop and implement established

**Job Number** 23209623**Job Category** Food and Beverage & Culinary**Location** The Ritz-Carlton Kuala Lumpur, 168 Jalan Imbi, Kuala Lumpur, Wilayah

**Job description**The objective of the Assistant Manager work with the Restaurant Manager and assist in managing the effective operations of the restaurant.

**Job Number** 23208251**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

1. Oversee HR projects, including planning, budgeting, and forecasting manpower needs.2. Be fully involved in hiring the best talent for the business with an

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,

**JOB SUMMARY**:An assistant manager in charge of food and beverage is in charge of running a restaurant. They make sure that the restaurant serves only the

**Summary of Client**:Our client is a well-known Singapore-based Food & Beverage chain that has rapidly expanded to become a distinctive household brand owner

To assist the Restaurant Manager in managing the daily operations of the outlet in an efficient and responsible manner. Present menus, make recommendations and

**Job Number** 24066757**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

We are a successful and growing British seafood restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We

Job ResponsibilitiesWorking from 7.30am to 10.00pm. total in 3 shift, 7.30am to 4.00pm (Morning); 11.30am to 7.00pm (Noon); 1.30pm to 10pm (Night) He need to

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

Requirements: Two years of working experience in the same capacity Good communication skills (Fluent English and Mandarin) Good time management skills Able to

Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond