Restaurant Server Pahang

**Responsibilities**- Welcoming customers, informing them about specials or new items, answering questions, and accepting orders.- To greet customers with the

Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food

Menu knowledge- Daily Cleaning- Team player**Job Types**: Full-time, Internship, Fresh graduateContract length: 12 months**Salary**: From RM2,200.00 per

**Responsibilities**- Welcoming customers, informing them about specials or new items, answering questions, and accepting orders.- To greet customers with the

Food Server, also known as a Waiter or Waitress, is **responsible for taking orders from restaurant patrons and delivering their food to them**. Their duties

1. Provide Customer ServiceThe Food and Beverage Server is the face of the restaurant and has considerable influence on its patrons' experience. They must

**Job Descriptions**:- Take orders and serve customers efficiently- Good Attitude and Hygienic- Can work overtime and has a good personality**Job

**1.0 Job summary**To perform and supervises various tasks pertaining to the work as well as to ensure and maintain high service standard in all Food and

1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food

Greets guests and presents them with the menu.- Informs guests about the special items for the day and menu changes if any.- Suggest food and beverages to the

Delivering food or drinks to the customer's table- Clearing the table- Keeping the restaurant clean- Receive customer ordersJob Requirement- Have experience at

**Responsibilities**- Welcoming customers, informing them about specials or new items, answering questions, and accepting orders.- To greet customers with the

**Responsibilities**- Welcoming customers, informing them about specials or new items, answering questions, and accepting orders.- To greet customers with the

**Responsibilities**- Welcoming customers, informing them about specials or new items, answering questions, and accepting orders.- To greet customers with the

**Responsibilities**- Welcoming customers, informing them about specials or new items, answering questions, and accepting orders.- To greet customers with the

Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food

Menu knowledge- Daily Cleaning- Team player**Job Types**: Full-time, Internship, Fresh graduateContract length: 12 months**Salary**: From RM2,200.00 per

**Responsibilities**- Welcoming customers, informing them about specials or new items, answering questions, and accepting orders.- To greet customers with the

Food Server, also known as a Waiter or Waitress, is **responsible for taking orders from restaurant patrons and delivering their food to them**. Their duties

1. Provide Customer ServiceThe Food and Beverage Server is the face of the restaurant and has considerable influence on its patrons' experience. They must