Restaurant Server Pahang

**Job Descriptions**:- Take orders and serve customers efficiently- Good Attitude and Hygienic- Can work overtime and has a good personality**Job

**1.0 Job summary**To perform and supervises various tasks pertaining to the work as well as to ensure and maintain high service standard in all Food and

1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food

Greets guests and presents them with the menu.- Informs guests about the special items for the day and menu changes if any.- Suggest food and beverages to the

Duties and responsibilities:- Greet customers and hand out menus.- Take meal and beverage orders from customers and place these orders in the kitchen.- Make

Delivering food or drinks to the customer's table- Clearing the table- Keeping the restaurant clean- Receive customer ordersJob Requirement- Have experience at

**Responsibilities**- Welcoming customers, informing them about specials or new items, answering questions, and accepting orders.- To greet customers with the

**Responsibilities**- Welcoming customers, informing them about specials or new items, answering questions, and accepting orders.- To greet customers with the

**Responsibilities**- Welcoming customers, informing them about specials or new items, answering questions, and accepting orders.- To greet customers with the

Menu knowledge- Daily Cleaning- Team player**Job Types**: Full-time, Internship, Fresh graduateContract length: 12 months**Salary**: From RM2,200.00 per

**Responsibilities**- Welcoming customers, informing them about specials or new items, answering questions, and accepting orders.- To greet customers with the

Job Description: + Suggest and recommend our Food & Beverages to customers + Be well-versed with the menu and method of preparation + Serve Food & Beverages +

Food Server, also known as a Waiter or Waitress, is **responsible for taking orders from restaurant patrons and delivering their food to them**. Their duties

1. Provide Customer Service The Food and Beverage Server is the face of the restaurant and has considerable influence on its patrons' experience. They must

**Job Descriptions**: - Take orders and serve customers efficiently - Good Attitude and Hygienic - Can work overtime and has a good personality **Job

**1.0 Job summary** To perform and supervises various tasks pertaining to the work as well as to ensure and maintain high service standard in all Food and

Greets guests and presents them with the menu. - Informs guests about the special items for the day and menu changes if any. - Suggest food and beverages to

Duties and responsibilities: - Greet customers and hand out menus. - Take meal and beverage orders from customers and place these orders in the kitchen. - Make

Delivering food or drinks to the customer's table - Clearing the table - Keeping the restaurant clean - Receive customer orders Job Requirement - Have

**Responsibilities** - Welcoming customers, informing them about specials or new items, answering questions, and accepting orders. - To greet customers with