**Responsibilities**- Welcoming customers, informing them about specials or new items, answering questions, and accepting orders.- To greet customers with the
**Job Summary**:The Team Lead Waiter is responsible for overseeing the waitstaff team to ensure excellent service, coordinating between the kitchen and the
**Send your CV to**:Phone : +03-9082 3755 (HR)Whatsapp : +60 112 307 1314**F&B Internship Training**Allowance: RM700/monthLocation : Kuala Lumpur International
**Urgently hiring!!!****Restaurant Name**: Bluedome Botanica / Food Avenue**Part time minimum working hour**: 6 hours**Operation time**: 6:30 am - 6
**Job Title: Waiter/ Service Crew****Job Types**:Permanent, Full-time, Locals only**Location of restaurant**:Taman Melawati, Ulu
Qualities and skills- To be a good waiter in the food & beverage industry, it is necessary to show some essential qualities.First of all, you have to have a
Our waiter/waitress basic job function is to serve each guest to their complete satisfaction while exceeding their expectations. Servers are responsible for
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
**Benefits**- Training Provided- Friendly working environment- Flexible schedule**Job details**- 5H per day, 30H per week. Or weekend only (Friday, Saturday,
**Why join AD's team?**- Training Provided- Friendly Working Environment- Annual Leave, Sick Leave, Special Leave- Staff Discount- Company trips-
**Job Number** 24019656**Job Category** Rooms & Guest Services Operations**Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
We are looking for a competent F&B Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers' experiences. Your
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
We are an open flame restaurant which is designed a combination of open kitchen, flame grill restaurant.Looking for a talented crew to join us who is
1) To report for duty punctually wearing the proper uniform and name badges at all times.2) Table setting of dining rooms and side stations.3) Must be
Bartender Duties and Responsibilities:- Provide the perfect service experience for restaurant patrons- Ensure the guest feels important and welcome in the
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food