1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Communicating with other staff members to ensure that orders are delivered to guests in a timely manner- Presenting food items and drink selections to
Job Scope: Provide exceptional customer service to guests dining at the 5-star hotel restaurant, ensuring their satisfaction throughout the dining
Position: ep Western food waiterEmployer Company: Catering IndustryTime: 11.30am-10.00pm (break from 2.30am-5.30pm)Monthly break: 8 daysBasic salary:
Providing excellent waitress service to ensure satisfaction.- Taking customer orders and delivering food and beverages.- Making menu recommendations, answering
**Job Title: Waiter/ Service Crew****Job Types**:Permanent, Full-time**Location of restaurant**:Kuala Lumpur**Responsibilities**:**Customer Services**- Greet
**Main Responsibilities**- Report to the Restaurant Manager- Provide courteous and efficient food and beverage services to the customer- Help prepare and clear
Assisting in serving and coordinating activities if Banquet personnel involved in such activities:- Preparing necessary materials and supplies for a specific
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
**Position Summary;**Engage hotel guests to enhance the service experience through activation of all outlet services within the lobby area (e.g., Restaurant &
Waiter / Waitress Duties and Responsibilities:- Provide the perfect service experience for restaurant patrons- Ensure the guest feels important and welcome in
**Why join AD's team?**- Training Provided- Friendly Working Environment- Annual Leave, Sick Leave, Special Leave- Staff Discount- Company trips-
Provide an epic experience for our guests at all times- Maintains a complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections
**Job title**:_Hostess_**Department**: _Raw Kitchen Hall_**Report to**: _Restaurant Manager_**About Us**:Locally-rooted but globally-connected, the Else brand
Job Title: Service Crew cum HostJob Overview:Key Responsibilities:**Hosting Duties**:- Greet guests warmly as they arrive and depart.- Manage reservations and
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
We are an open flame restaurant which is designed a combination of open kitchen, flame grill restaurant.Looking for a talented crew to join us who is
Job Description:- Greet and escort customers to their tables- Present menu and provide detailed information when asked (e.g. about portions, ingredients or
Prepare coffee-based drinks with the coffee machine and other non-coffee-based drinks with facilities provided.- Prepare and present food efficiently and
Providing excellent waitress service to ensure satisfaction.- Taking customer orders and delivering food and beverages.- Making menu recommendations, answering