Restaurant Services Selangor

JOB SUMMARYResponsible for the overall supervision, directions and managing the daily operations of a Restaurant. Leads and provides guidance to the team in

**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an

Responsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets.2) Create innovative programs and promotions that drive revenue

Are you someone with a big passion for sales and want to help restaurants and retailers succeed?With 15,000 customers in over 15 countries, StoreHub's mission

Main Responsibilities- Build and improve relationships with customers and media.- Review company practices to ensure customers get maximum satisfaction from

Manage & oversee the entire restaurant operation- Ensure satisfactory level of customer services and cleanliness of outlets- Able to handle customer complain &

**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an

Business managers are responsible for setting the objectives of the business unit of a company, creating a plan for the operations, and facilitating the

Responsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets.2) Create innovative programs and promotions that drive revenue

**Job Title: Waiter/ Service Crew****Job Types**:Permanent, Full-time, Locals only**Location of restaurant**:Taman Melawati, Ulu

Banquet ManagerWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

**Company**: Restaurant Pelosok Salai**Industry**: F&B**Location**: Jeram**Position**: Cashier**Working Hour**: 8.30 PM - 4.30 PM**Key

**Job Function**:Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving

**Company**: Giggles Geeks**Position**: Assistant Manager**Salary**:RM3000-RM3500**Location**: Semenyih1. **Operational Management**- **Oversee Daily

Memahami keperluan dan keutamaan pelanggan dan memberikan bantuan yang diperlukan untuk memastikan kepuasan mereka.Menjalankan tugas mengambil pesanan

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Job descriptionResponsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets2) Create innovative programs and promotions that

Job descriptionResponsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets2) Create innovative programs and promotions that

**Responsibilities**:Providing good and quality customer service experience to customer.- To welcome and provide warm and friendly dining experience to all

**Job Number** 24072267**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate