Restaurant Shift Manager Kuala Lumpur

**Requirements**- Malaysian Citizen and above 18 years old- Education : SPM with min 6 months running shift experiences (Restaurant or Retail) Diploma or

Requirements:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an

Requirements:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an

**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an

**JOB DESCRIPTION**- Oversee day to day restaurant and bar operations to ensure high customer satisfaction- Manage, recruit and train staff to ensure smooth

Revolutionizing the pizza industry in Malaysia, we aim to be the largest fast casual pizza company having great people serving quality food and providing

**Key Responsibilities**:- **Guest Service**: Provide an outstanding dining experience by attending to guests in a warm, courteous, and professional manner.-

**Job Number** 24077441**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

**Job Number** 24077106**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

We are looking for a Cashier and Floor Crew to manage all transactions with customers accurately and efficientlyCashier responsibilities include receiving

1. Coordinate daily Front of the House and Back of the House restaurant's operations.2. Deliver Superior Service and maximize customer satisfaction3. Respond

URGENT Hiring- Outlet Manager x1- Bar Manager x1- Bartender x1Location: Bukit BintangPork free restaurantStrictly for Malaysians only**Salary**: RM2,500.00 -

Your principal role is to ensure that the restaurant operates efficiently and profitably. Here are some of the responsibilities which you are expected to

DUTIES AND RESPONSIBILITIES- Supervise day to day operations of restaurant.- Deliver, maintain and guide all team members with superior customer service and

Responsible for the administration and operations of all Food and Beverage outlets. Ensuring maintenance of standards and maximum profitability. To create 100%

Job Number 24077067Job Category Rooms & Guest Services OperationsLocation Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,

**Overview**:- Along with the General Manager, responsible for the daily operations of the restaurant, including profitability, monitoring all costs and

**JOB DESCRIPTION**:Responsible for assisting the Store Lead with the overall operations of the restaurant, ensuring exceptional customer service, managing

JOB SUMMARY Entry level management position that is responsible for the daily operations in Room Service.Position directs, trains and assists employees to

JOB SUMMARY Entry level management position that is responsible for the daily operations in Room Service.Position directs, trains and assists employees to