Control Restaurant Operations Manager Kuala Lumpur

Company Description Novotel Kuala Lumpur City CentreHotel that makes every moment matterSituated in the Golden Triangle of Kuala Lumpur, the hotel offers a

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries

The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.

Company Description Novotel Kuala Lumpur City CentreHotel that makes every moment matterSituated in the Golden Triangle of Kuala Lumpur, the hotel offers a

We are hiring for Restaurant Management Team (Assistant Manager) Searching for area Selangor, KL, Perak, Kedah, Penang, Johor. Job Description:To be

Job Description Manage the service of food and beverage within the restaurant, bar, room service and banquet operations.Ensure cleaning and maintenance of

We are currently seeking candidates for our non halal outlet at Pavilion Bukit Jalil. If you have a passion for delivering exceptional culinary experiences and

About the roleAs the Cafe Kitchen Supervisor at TWOBITEBAKERS SDN BHD, you will be responsible for leading and overseeing the kitchen operations of new cafe in

Kyros Kebab Sdn. Bhd. is a fast food restaurant and a chain of modern kopitiam restaurant, located in Kuala Lumpur, a wholly-owned subsidiary of CAB Cakaran

We are seeking a highly skilled and motivated professional to assume the role of Restaurant Manager and Marketing Coordinator for our two esteemed

The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.

Job Summary: We are seeking an experienced and motivated  Outlet / Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate

Job description: To plan, implement, and be responsible for the daily coordination and the improvement and execution of operations functions. Manages

JobResponsibilities: Helpin the preparation and design of all food and drinksmenusFill in for the Executive Chef inplanning and directing food preparation

Job Responsibilities: Help in the preparation and design of all food and drinks menus Fill in for the Executive Chef in planning and directing food preparation

Responsibilities:-Oversee daily operations, ensure the quality and standard of food and service to customers are maintained at the highest level-Achieve

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries

The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.

Job description: To plan, implement, and be responsible for the daily coordination and the improvement and execution of operations functions. Manages