Establish, implement, maintain, and continually improve Integrated Management System (IMS) compliance to Quality Management Systems (ISO 9001:2015),
Address customer concerns in reference to product, service rendered or staff interactions.- Be Hospitality ambassador promoting and uphold "Japanese
A supervisor role to handle and manage the daily tasks in restaurant and also food court food stall.**Job Types**: Full-time, Fresh graduate**Salary**: From
Supervises and coordinates activities of banquet personnel engaged in such activities:- Preparing necessary materials and supplies for the function- Arranging
As a Food and Beverage Supervisor you are responsible to provide professional and customer focused service to our Guests, ensuring their dining will become a
Address customer concerns in reference to product, service rendered or staff interactions.- Be Hospitality ambassador promoting and uphold "Japanese
Prepare fresh, quality food to our customers- Provide high standard of service to our customers- To maintain high level of Cleanliness and hygiene in the
Outlet vacancies:- Petronas Batu 3 Gombak- Petronas Jalan Kolam Ayer Ampang- LRT Pasar Seni- LRT Jelatek- AEON Taman Maluri- MyTown 2- NSK Batu 9 Cheras-
Last Updated on 19 Feb '24 Expiring on 17 Mar '24 UP TO RM 2300 Job Scope : • Outlet staff management and scheduling • Outlet food costs control, stock
Establish, implement, maintain, and continually improve Integrated Management System (IMS) compliance to Quality Management Systems (ISO 9001:2015),
**URGENTLY HIRING****LOCATION : SEGAR PERDANA (CHERAS)****WAITER / WAITRESS****RESTAURANT SUPERVISOR****CAFE ASSISTANT MANAGER****CAFE MANAGER****Salary**:
Establish, implement, maintain, and continually improve Integrated Management System (IMS) compliance to Quality Management Systems (ISO 9001:2015),
Address customer concerns in reference to product, service rendered or staff interactions.- Be Hospitality ambassador promoting and uphold "Japanese
Kami mencari - Restaurant Supervisor / Waiter / Kitchen Kru GAJI termasuk :- Makanan Overtime Uniform Disediakan EPF, Socso Bonus Tahunan & Annual Dinner
Supervises and coordinates activities of banquet personnel engaged in such activities: - Preparing necessary materials and supplies for the function -
Address customer concerns in reference to product, service rendered or staff interactions. - Be Hospitality ambassador promoting and uphold "Japanese
Outlet vacancies: - Petronas Batu 3 Gombak - Petronas Jalan Kolam Ayer Ampang - LRT Pasar Seni - LRT Jelatek - AEON Taman Maluri - MyTown 2 - NSK Batu 9 Cheras
Prepare fresh, quality food to our customers - Provide high standard of service to our customers - To maintain high level of Cleanliness and hygiene in the
Outlet vacancies: - Petronas Jalan Kolam Ayer Ampang - LRT Pasar Seni - LRT Jelatek - AEON Taman Maluri - MyTown 2 - NSK Batu 9 Cheras JOIN OUR GROWING TEAM!
Establish, implement, maintain, and continually improve Integrated Management System (IMS) compliance to Quality Management Systems (ISO 9001:2015),