Our client is seeking a RESTAURANT MANAGER to join their company! What you'll be doing? Oversee the daily operation, ensures the quality, standards, and
Our client is seeking a RESTAURANT MANAGER to join their company! What you'll be doing? Oversee the daily operation, ensures the quality, standards, and
We welcome candidate to join our team below: Kinsahi Japanese Restaurant (Japanese Cuisine)Manzanita Patisserie & Boulangerie (Western Local Cuisine)Kuroma
Always greet and welcome guests promptly in a warm and friendly mannerAlways thank and give fond farewell to guests conveying anticipation for their next
Responsible for daily operation, ensures the quality, standards, and meet the expectations of the customers.- Plan, forecast and execute food and beverage
**Job summary**To ensure high service standards are rendered to the guests and to perform captain's tasks in the outlet.**Duties and Responsibilities**-
Assisting in serving and coordinating activities if Banquet personnel involved in such activities:- Preparing necessary materials and supplies for a specific
We are hiring Full time Floor service waiters/ captain/ supervisor for our French restaurant in KUALA LUMPURL'Angelus group operates in Singapore since 1998
**Responsibilities**:- Complete the outlet's daily Supervisor's Checklist.- Must know the requisition point and prepares the requisition form for food supplies
Responsibilities:- Ensure quality of food & service comply with established standards.- Direct and supervise daily operations.- Perform random checks on food
Always greet and welcome guests promptly in a warm and friendly mannerAlways thank and give fond farewell to guests conveying anticipation for their next
**Responsibilities**:- Greet and seat customers and serve them in a professional, discreet and personalized way.- Take orders and serve food and beverage to
Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the
We are hiring Full time Floor service waiters/ captain/ supervisor for our French restaurant in KUALA LUMPURL'Angelus group operates in Singapore since 1998
Always greet and welcome guests promptly in a warm and friendly mannerAlways thank and give fond farewell to guests conveying anticipation for their next
Responsible for daily operation, ensures the quality, standards, and meet the expectations of the customers.- Plan, forecast and execute food and beverage
**Job summary**To ensure high service standards are rendered to the guests and to perform captain's tasks in the outlet.**Duties and Responsibilities**-
Motivate and guide all service associates to maintain the excellent customer service skills. - Conduct training for associates. - Welcome all guests to the
Responsibilities:- Ensure quality of food & service comply with established standards.- Direct and supervise daily operations.- Perform random checks on food
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality