We are hiring Full time Floor service waiters/ captain/ supervisor for our French restaurant in KUALA LUMPURL'Angelus group operates in Singapore since 1998
Always greet and welcome guests promptly in a warm and friendly mannerAlways thank and give fond farewell to guests conveying anticipation for their next
Responsible for daily operation, ensures the quality, standards, and meet the expectations of the customers.- Plan, forecast and execute food and beverage
**Job summary**To ensure high service standards are rendered to the guests and to perform captain's tasks in the outlet.**Duties and Responsibilities**-
Motivate and guide all service associates to maintain the excellent customer service skills. - Conduct training for associates. - Welcome all guests to the
Responsibilities:- Ensure quality of food & service comply with established standards.- Direct and supervise daily operations.- Perform random checks on food
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Always greet and welcome guests promptly in a warm and friendly mannerAlways thank and give fond farewell to guests conveying anticipation for their next
We are hiring Full time Floor service waiters/ captain/ supervisor for our French restaurant in KUALA LUMPURL'Angelus group operates in Singapore since 1998
Arranging tables and set up based on reservation and details of arrangement.- Ensure that all set-up and service sequence is accorded to the convenience of the
**Responsibilities**:- Greet and seat customers and serve them in a professional, discreet and personalized way.- Take orders and serve food and beverage to
Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the
**Available Positions**- Supervisor (RM2500-RM3000)- Captain (RM2000 - RM2500)- Cashier (RM2000 - RM2400)- Waiter (RM2000 - RM2300)- Checking in on dining
Responsibilities:- Assist Supervisor in supervise the cafe- Ensure quality of food & service comply with established standards.- Oversee scheduling and
Always greet and welcome guests promptly in a warm and friendly manner- Always thank and give fond farewell to guests conveying anticipation for their next
**Job Summary**To ensure there is proper supervision and coordination of staff engaged in providing courteous and efficient service to guests and finally an
**Job Requirements**:- 4-5 years experience in relevant industry as Captain/supervisor or above.**Job Scopes**:- Ensuring incoming staff complies with company
Supervisor are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Kota Kinabalu, Sabah, Malaysia KuchingJobs Job Requirements: 4-5 years experience in relevant industry as Captain/supervisor or above. Job Scopes: Ensuring
Responsibilities:- Ensure quality of food & service comply with established standards.- Direct and supervise daily operations.- Perform random checks on food