_**Job Code: 22323**_**About your new employer**Our client is a Japanese F&B group specialize in operation of traditional "Osaka" style Japanese Izakaya. The
Quick service restaurant team leaders manage operations in a quick service restaurant.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
**JOIN OUR GROWING TEAM!**Career progressionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management
Job ResponsibilityConducting assessment for client to identify baseline of skills or problem behaviorsCreating long term and short-term goals, including
**RESPONSIBILITIES**:- Manage daily operations of outlets to meet business goals.- Develop safe and positive work environment for staffs.- Ensure customer
Job ResponsibilitySupervises staff and mini baking kitchen operationsManaging POS system settings and invoicingResponsible for managing and setting up orders
Job ResponsibilityMix and serve a variety of beverages, including cocktails, mocktails, beers, and wines, while maintaining high standards of quality and
Duties and Responsibilities: - Manages the guest experience by ensuring the followings are provided: - Thoughtful and attentive service with relaxed efficiency
Accurately measuring meal ingredients for the Chef de Partie.- Preparing meal ingredients, which includes seasoning of different meats as well as washing,
What's the job Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Hostess, you'll greet and welcome;
The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to
Monthly Salary: Started USD 2100Requirements:Minimum 2 years experience as Bar Server/ in a similar position at 4/5 stars hotel/resort OR fine dine
JOB SUMMARY Entry level management position that is responsible for the daily operations in Room Service.Position directs, trains and assists employees to
Monthly Salary: Started USD 1400 - USD 2000Requirements:Prefer can speaking and writing in Japanese.Minimum of 4-6 years plus experience as Cook / Assistant
What's the job Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Waiter / Waitress, you'll welcome
To assist the Banquet Manager and Assistant Banquet Manager in managing Restaurant & Bar outlets to be a successful, independent profit centre, ensuring
**Restaurant Supervisor Responsibilities**:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work schedules.-
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
Are you a dynamic and motivated individual with a passion for the hospitality industry? We are currently seeking a dedicated Restaurant Supervisor to join our
We are looking for a driven reliable and experienced Restaurant Supervisor or Manager to join our growing team.**Duties & Responsibilities**:- Ensure customer