Assistant Restaurant Manager (Based in Singapore) Salary: Up to $3300 (RM 11,220) + Variable Performance Bonus + Allowance - Location: Islandwide/ Central -
1)Cook and food prepared, serve fresh food to customer. 2)Keep the food storage areas are clean and properly sanitized. This includes washing dishes and
Maintain restaurant areas in a clean and sanitary condition at all times. - Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings to
_**Responsibilities**_ - **~ **_Responsible of Food & Beverage sections operations ie Chinese Restaurant & banquet. ~ Report to Food & Beverage Manager on
**Responsibilities**: - 1. Responsible to take food orders from customers. - 2. Responsible to ensure working and dining area is clean - 3. Responsible to
Overall Handle Outlet Control Stock Handling Customer **Salary**: RM1,900.00 - RM2,500.00 per month **Benefits**: - Maternity leave - Meal provided Schedule: -
Responsibilities: - Ensure quality of food & service comply with established standards. - Direct and supervise daily operations. - Perform random checks on
We are desiring to recruit a driven Hozpitality - Junior Sous Chef to join our dedicated team at Marriott International in Johor Bahru. Growing your career as
We are on the lookout for an energetic F&B Banquet Team Leader to join our growing team at Hilton in Johor Bahru. Growing your career as a Full Time F&B
Overall Job. Cover All Department (Kitchen,Barista,Service,Cake Counter) **Salary**: From RM1,900.00 per month Schedule: - Rotational shift Supplemental pay
Responsibilities: - Ensure quality of food & service comply with established standards. - Direct and supervise daily operations. - Perform random checks on
_**OPEN FOR LOCAL STAFF ONLY (MALAYSIAN)**_ **Job Highlights**: - Able to start working ASAP - Make an impact in the company's profit/revenue - Outstanding
We are hiring an experienced Kitchen Staff Jb to join our high-achieving team at ASIA SUPERSCORE SDN BHD in Johor Bahru. Growing your career as a Full Time
1)Cook and food prepared, serve fresh food to customer. 2)Keep the food storage areas are clean and properly sanitized. This includes washing dishes and
List-ID: 94518468Today 15:26 **Job Description**: Welcome Sabah & Sarawak to apply Long-term recruitment of Service Crew for Western Fine Dining, Japanese
Maintain restaurant areas in a clean and sanitary condition at all times. - Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings to
**Responsibilities**: - 1. Responsible to take food orders from customers. - 2. Responsible to ensure working and dining area is clean - 3. Responsible to
Overall Handle Outlet Control Stock Handling Customer **Salary**: RM1,900.00 - RM2,500.00 per month **Benefits**: - Maternity leave - Meal provided Schedule: -
Responsibilities: - Ensure quality of food & service comply with established standards. - Direct and supervise daily operations. - Perform random checks on
**Restaurant Supervisor / Assistant Manager** Working Day: 5.5 days weekly Working Location: Holland Village **Salary**: $2500 - $3000 Working hours: