Restaurant Supervisor Johor

Responsibilities:- Ensure quality of food & service comply with established standards.- Direct and supervise daily operations.- Perform random checks on food

**Restaurant Supervisor / Assistant Manager**Working Day: 5.5 days weeklyWorking Location: Holland Village**Salary**: $2500 - $3000Working hours: 11am-2:30pm &

Supervise and coordinate the activities of restaurant staff to ensure efficient and effective operations.- Ensure that all food and beverages are prepared and

Resolving customer complaints in a professional manner.- Managing restaurant staff's work schedules.- Checking in on dining customers to enquire about food

To assist the Restaurant Manager in supervising and functioning all restaurants, employees, facilities, operation, sales, outlets cost and department profit

Requirements- Certificate / Diploma in M&E, Preferably Non-Executive specializing in Engineering - Electrical or equivalent- At least 1-2 years hands-on

F&B Banquet Team LeaderWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Handling customers, taking order and ensuring guest satisfaction- Dealing with kitchen and bar to ensure the items ordered are delivered correctly- Receiving

Looking for experienced Manager/Supervisor for our chain restaurants, whose main tasks would include maintaining quality service in all our outlets,

**JOIN OUR GROWING TEAM!**Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management and

Responsibilities:- Ensure quality of food & service comply with established standards.- Direct and supervise daily operations.- Perform random checks on food

**JOIN OUR GROWING TEAM!**Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management and

Passionate about F&B career - Experience in F&B will be an advantage - Team player with positive attitude and willingness to learn. - Must be able to converse

Assistant Restaurant Manager (Based in Singapore) Salary: Up to $3300 (RM 11,220) + Variable Performance Bonus + Allowance - Location: Islandwide/ Central -

** s & ability **You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business

Handling customers, taking order and ensuring guest satisfaction- Dealing with kitchen and bar to ensure the items ordered are delivered correctly- Receiving

**Job Highlights**Friendly Working EnvironmentDuty Meal ProvidedCompetitive Remuneration Package- Opening and closing the restaurant- Appointing, inducting,

JOIN OUR GROWING TEAM!Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management and

_**Responsibilities**:_- Responsible & Direct day-to-day F&B Operations.- Ensure customer satisfaction thru quality of service.- maximize resources to deliver