**Requirements**: F&B Crew (Cook/ Cashier/ Kitchen Helper/ Supervisor) What we need you to do To be a restaurant service crew / kitchen crew You need to be at
**Responsibilities**: - 1. Responsible to take food orders from customers. - 2. Responsible to ensure working and dining area is clean - 3. Responsible to
Target Market: HORECA (Hotel, Restaurant, Caterings) Area: Outdoor Sales within Klang Valley **_ Job Responsibilities:_** - Open HORECA new accounts in
Target Market: HORECA (Hotel, Restaurant, Caterings) Area: Outdoor Sales within Klang Valley **_ Job Responsibilities:_** - Open HORECA new accounts in
1. Report to work in uniform at posted scheduled times. 2. Properly use and care of dishwashing machine. 3. Ensures a clean and workable kitchen area at all
Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant
Support and drive monthly sales performance as per the targets set by the Management Work with Supervisor and team to achieve a minimum average of 4.2 ratings
**Job Description: - ** - Oversee day-to-day operations & ensuring smooth operation on the respective in charged outlets. - To train, guide & coach service
**Job Description: - ** - Oversee day-to-day operations & ensuring smooth operation on the respective in charged outlets. - To train, guide & coach service
**Available Positions** - Supervisor (RM2500-RM3000) - Captain (RM2000 - RM2500) - Cashier (RM2000 - RM2400) - Waiter (RM2000 - RM2300) - Checking in on dining
Job Responsibilities - To supervise day to day operations and ensure all S.O.P are followed accordingly. - Assist Outlet Manager in training, supervising and
**Requirements**: F&B Crew (Cook/ Cashier/ Kitchen Helper/ Supervisor) What we need you to do To be a restaurant service crew / kitchen crew You need to be at
Assist in the hiring and training of new employees as well as the continuous training of existing staff - Oversee both front and back of house operations. -
**Responsibilities**: - 1. Responsible to take food orders from customers. - 2. Responsible to ensure working and dining area is clean - 3. Responsible to
Target Market: HORECA (Hotel, Restaurant, Caterings) Area: Outdoor Sales within Klang Valley **_ Job Responsibilities:_** - Open HORECA new accounts in
Target Market: HORECA (Hotel, Restaurant, Caterings) Area: Outdoor Sales within Klang Valley **_ Job Responsibilities:_** - Open HORECA new accounts in
Monitor and ensure smooth daily operation at the outlets assigned. - Assist Head of Operation Department in daily operations. - Ensure effective daily front
Support and drive monthly sales performance as per the targets set by the Management Work with Supervisor and team to achieve a minimum average of 4.2 ratings
Hi, we currently looking for the best Supervisor to smoothest the operation! Job location: Bukit Tinggi Klang You just need to have a basic cooking skill
**Available Positions** - Supervisor (RM2500-RM3000) - Captain (RM2000 - RM2500) - Cashier (RM2000 - RM2400) - Waiter (RM2000 - RM2300) - Checking in on dining