Restaurant Supervisor Pahang

**Position**: Restaurant Supervisor**Company**: D'Kilat Temerloh**Location**:No83 Tingkat Bawah Jalan Dagang 1 Dynaton, Taman Bukit Angin, 28000 Temerloh,

Job Location:- Tealive Muadzam Shah, PahangJOIN OUR GROWING TEAM!Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefitsJob Scope:-

To handle restaurants and corporate daily operation process.- To Attend to Colleagues Professionally Always- To check & ensure Cleanliness of the dining area-

Leading the front end operationsLocated in the heart of Penang Mainland, De Pauh Garden has been operating since 2012. Serving a variety of choices of local

To handle restaurants and corporate daily operation process.- To Attend to Colleagues Professionally Always- To check & ensure Cleanliness of the dining area-

Please contact Outlet Manager (012-5856379) for Job Interview- To handle restaurants and corporate daily operation process.- To Attend to Colleagues

**1.0 Job summary**To perform and supervises various tasks pertaining to the work as well as to ensure and maintain high service standard in all Food and

**JOB SUMMARY**:An assistant manager in charge of food and beverage is in charge of running a restaurant. They make sure that the restaurant serves only the

Arranging tables and set up based on reservation and details of arrangement.- Ensure that all set-up and service sequence is accorded to the convenience of the

**Position**: Restaurant Supervisor**Company**: D'Kilat Temerloh**Location**:No83 Tingkat Bawah Jalan Dagang 1 Dynaton, Taman Bukit Angin, 28000 Temerloh,

Responsibilities:- Training restaurant staffs.- Managing restaurant staff's work schedules.- Conducting regular inspections of the restaurant kitchen to

Set goals for performance and deadlines in ways that comply with company's plans and vision and communicate them to subordinates.- Schedule all activities for

Greets guests and presents them with the menu.- Informs guests about the special items for the day and menu changes if any.- Suggest food and beverages to the

**JOB SUMMARY**When interacting with visitors, the greatest guest service staff will have an abundance of patience and will cheerfully and gracefully attend to

Inspect regularly all areas of the hotel and reports conclusion to the Resort Manager.**2. Areas of responsibilities are**: Restaurant, Lobby, Corridors, Back

**Kitchen Supervisor Job Description**:- Sets up station according to restaurant guidelines.- Prepares all food items as directed in a sanitary and timely

**Floor Supervisor Job Description**:- Warmly greets and acknowledges guests upon arrival.- Effectively merchandises food and beverage menus in an informative,

Pegacorn Sdn. Bhd. (1338593-X)**JOB TITLE : SANDWICH ARTIST****REPORTS TO : SR. SANDWICH ARTIST / ASSISTANT MANAGER / RESTAURANT****MANAGER / MULTI UNIT

Measuring meal ingredients accurately for the Station ChefPlating and presenting food items as per the Station Chef's instructionReceiving deliveries and

JOIN OUR GROWING TEAM!Career progressionEPF, EIS & SocsoTraining providedOvertime allowanceMedical benefitsJob Scope:- Outlet staff management and scheduling-