**Responsibilities**:**Operational Management**:Assist in overseeing daily restaurant operations, including opening and closing procedures.Ensure compliance
Set goals for performance and deadlines in ways that comply with company's plans and vision and communicate them to subordinates.- Schedule all activities for
Outlet vacancies:- Citta Mall- Petronas NKVE- Shell NKVEJOIN OUR GROWING TEAM!Career progressionEPF, EIS & SocsoTraining providedOvertime allowanceMedical
**Job Number** 24021597**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia
Restaurant Supervisor for a new restaurant serving Malaysian Cuisine at Taman SEA, PJ.- Modern, clean and pleasant working environment- Young and energetic
Required to handle the cash register operation with good customer service skill.- Attend to customers upon entrance- Present restaurant menus and help
The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers'
The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers'
**Job Number** 23199403**Job Category** Housekeeping & Laundry**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia VIEW
Our client's restaurant began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has maintained a consistent
Our client's restaurant began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has maintained a consistent
**This position are responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality
**Overview**:**Key Responsibilities**:**Team Leadership**:- Supervise and coordinate the activities of restaurant staff, including servers, hosts/hostesses,
**Gaji Basic -**Barista - RM1800 - RM2000Cashier - RM1700 - RM1800Food Expeditor - RM1800 - RM2000Service Floor Crew - RM1400 - RM1800Cafe Supervisor - RM2900
Our client's restaurant began in July 1986. Throughout the years, the restaurant has maintained a consistent high standard, producing dishes from family
**Commis Chef Responsibilities**:- Accurately measuring meal ingredients for the Chef de Partie.- Preparing meal ingredients, which includes seasoning of
Our client's restaurant (Nyonya Food Concept) began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has
Age: 16 - 30 years oldWorking day : 6 days, 1 rest dayWorking hours : 8 / 10 hours (shift required / fixed shift)**Job Description**:- Ensure the standard of
Outlet vacancies:- Sri Petaling- Petronas Taman Subang MewahJOIN OUR GROWING TEAM!Career progressionEPF, EIS & SocsoTraining providedOvertime allowanceMedical
**MEALS + ACCOMMODATION + UNIFORM PROVIDED!****Full Time Vacancies**:- WAITER / WAITRESS- SUPERVISOR- CAPTAINJoin our F&B Group and begin your journey towards