**Requirement**:- Languages**:English, Mandarin**:- Team Player, Youthful and adventurous- Good interpersonal and communication skills- Design background
**Requirement**:- Languages: English, Mandarin- Team Player, Youthful and adventurous- Good interpersonal and communication skills- Design background required
Collaborate with the Chief Business Officer to develop and execute sales strategies for targeting long-tail cafes and restaurants.- Identify and prospect
**Responsibility**- Identify training needs and analysis of the employees which focusing on continuous improvement and career development plan.- To bridge the
**Job Description:- **- Oversee day-to-day operations & ensuring smooth operation on the respective in charged outlets.- To train, guide & coach service staff
Welcome customers and help determine their orders.- Process customer orders and record them in the restaurant database.- Relay customers' orders to the kitchen
1. Familiar with Chinese cuisine, excellent cooking techniques, dishes that can meet the taste of Chinese employees. 2. Responsible for develop menus and well
1. Familiar with all kinds of Chinese-style pastry, excellent craftsmanship, cuisine that can meet the taste of Chinese employees. 2. Continuously adjusting
Conducting stock take on monthly basis- Ordering raw materials n packaging materials on par level- Keeping par level stocks for outlets at KFLM- Receiving
**Benefits**:- Reputable company- EPF, SOCSO and EIS contribution- Sales Commission- Incentives- Group Personal Accident Protection- Outpatient Treatment-
**Benefits**:- Reputable company- EPF, SOCSO and EIS contribution- Sales Commission- Incentives- Group Personal Accident Protection- Outpatient Treatment-
Position SummaryThe HR Manager will lead the Human Resources department, overseeing all aspects of HR practices and processes to support business needs and
**JOB SUMMARY**When interacting with visitors, the greatest guest service staff will have an abundance of patience and will cheerfully and gracefully attend to
At least 2 years relevant experience in managing restaurant role in Restaurant or Hospitality industry. Degree or Diploma in any discipline. Good command in
**Kay's Steak & Lobster** serves only the juiciest steak and lobster. We aim " To be one of the leader in halal, fine-casual steakhouse in Malaysia and to
Assists other members of the kitchen brigade in ensuring that all day to day operational matters are handled on time and guest expectations are met.Ensures
Companions perform housekeeping duties and meal preparation for the people they assist on their own premises such as elderly people or people with special
Fresh graduate and SPM leavers are encourage to apply.- Ability to work independently.- Positive attitude and responsible character.- Pleasant personality with
**Kay's Steak & Lobster** serves only the juiciest steak and lobster. We aim " To be one of the leader in halal, fine-casual steakhouse in Malaysia and to
**Responsibilities**:- Reports to Outlet Manager- Manage the Kitchen in term of staffing, ingredients stocking, foods and beverages quantity and quality