1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g, about portions, ingredients or potential food
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
**Company Overview**Grand Seafood takes its roots in Johor Bahru in the 1980s, where a small humble sea platform family business was selling authentic,
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Job description- Assist with achieving departmental guest satisfaction targets and food and beverage revenues by following established service strategies and
Ensure the Restaurant service is at a quality at all times whilst preserving a level of guest privacyComplete all cleaning and preparation to ensure a smooth
Providing excellent waitress service to ensure satisfaction.- Taking customer orders and delivering food and beverages.- Making menu recommendations, answering
Ensure the Restaurant service is at a quality at all times whilst preserving a level of guest privacyComplete all cleaning and preparation to ensure a smooth
Job Description: WaiterKey Responsibilities:1. **Customer Service**: Welcome guests warmly as they arrive, escort them to their tables, and present menus.
: _**Also available for anyone looking to work a few days a week**_:**Job description**The F&B crew will report to the Floor Manager and forms part of the F&B
Under the direction of the Restaurant Manager or Supervisor, delivers exceptional customer focused service through adherence to The Zenith Hotel Policies and
Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu-
**Service Crew Job Description**:- Greet and seat customers and serve them in a professional, discreet and personalized way.- Take orders and serve food and
**Job Description: Waiter/Waitress****Position**: Waiter/Waitress**Location**: Bandar Seremban**Reports to**: Restaurant Manager**Job Summary**:A
A team player- Handling the cashier, take order and online orders- Ensure safety, cleanliness and hygiene standards are maintained at all time at workstation