Job ResponsibilityHandle daily operations activities including but not limited to: Cashiering duties, Kitchen duties and Tea craftingAttend to customers
Job ResponsibilityJob RequirementsExcellent hands-on skills with eye for detailsAbility to work independently.Positive attitude and responsible
**Service Crew Job Description**:- Greet and seat customers and serve them in a professional, discreet and personalized way.- Take orders and serve food and
he duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen
"JAWATAN KOSONG!!"UNKAIZAN JAPANESE RESTAURANTSalary Full time Rm1500-Rm1800/monthShift 3pm-11pmOff day : Every Wednesday and 2nd&4th week
**Service Crew / Waiter & Waitress**Providing excellent waitress service to ensure satisfaction.Taking customer orders and delivering food and beverages.Making
The objective of the Waiter is to provide a wonderful guest experience to diners at our restaurant. He/she shall deliver his/her service in a welcoming manner
As restaurant service staff, He or She needs to take orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment,
Deliver a superior customer experience.- Friendly, positive with a good attitude- Greet customer, upselling and deal with customer complaints- Serve food and
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
**JOB SPECIFICATION AND RESPONSIBILITIES**1. Providing excellent wait service to ensure satisfaction2. Taking customer orders and delivering food and
Providing excellent waitress service to ensure satisfaction.- Taking customer orders and delivering food and beverages.- Making menu recommendations, answering
**Responsibilities**:- Learn and use appropriate food and wine terminology & pronunciation, to enhance the Guest's dining experience; become familiar with menu
Providing excellent waitress service to ensure satisfaction.- Taking customer orders and delivering food and beverages.- Making menu recommendations, answering
**ASSIGNMENTS/RESPONSIBILITIES**- Professional, welcoming and sales orientated F&B service- Assignment in restaurant (station of approx. 25 to 30 guests) and
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Supports the Food and Beverage Service team by performing support duties including mise en place of food preparations, set up of functions, set up of food and
**Job Roles and Responsibilities**:- To ensure day-to-day operations are carried smoothly in accordance to company SOP.- To attend and serve walk in and dine
Ensure the Restaurant service is at a quality at all times whilst preserving a level of guest privacyComplete all cleaning and preparation to ensure a smooth
**INTERNATIONAL CRUISE LINE****Job Summary****THE GIG**We're on an exciting journey to create one of the most irresistible travel brands in the world and are