Job Responsibility Carry out tasks based on the set scope diligently, comply with the rules & procedures set as well as obey the instructions of the store
Position : RESTAURANT MANAGERReport to : Area ManagerJob Function: Present, monitor and control the service quality of the restaurants to ensure up to the
**Job Function**:Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
We are a local F&B retail businesses having approximately 30 outlets throughout Klang Valley. Specialised in local cuisine, recipes originated from Alor Star,
Proven work experience as a Food Service Worker or similar role- Completion of the provided training program- Excellent communication skills, both verbal and
TO CARRY OUT THE FOOD AND BEVERAGES ACTIVITY BASED ON CUSTOMERS DEMAND.TO CARRY OUT THE FOOD AND BEVERAGES ACTIVITY THROUGH RESTAURANT BUSINESS WITH FULFILL
Position : RESTAURANT MANAGERReport to : Area ManagerJob Function: Present, monitor and control the service quality of the restaurants to ensure up to the
Pick goods for delivery, arrange stocks properly, receive incoming stocks, count stocks, upkeep of warehouse cleanliness.Kluang Station is an F & B restaurant
Most preferred type of work-Full-time Hall Crew(Female)Assigned Task+Main - Hall Serving,Cafe Service,Counter Service+Sub Cleaning store**Requirements**:- The
**Responsibilities**:- Food service staff work in a hotel bar, cafe and restaurant areas of a hotel. These hotel employees assign guests to tables, take food
Factory hands assist machine operators and product assemblers. They clean the machines and the working areas. Factory hands make sure supplies and materials
Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services and cook need to prepared the food according to the
Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be
Position : RESTAURANT MANAGERReport to : Area ManagerJob Function: Present, monitor and control the service quality of the restaurants to ensure up to the
Clean Surfaces, Take food and beverages Orders, Dispose Waste, Prepare OrdersWe are a leading Restaurant in Little India Klang serving the best Banana Leaf
Position : RESTAURANT MANAGERReport to : Area ManagerJob Function: Present, monitor and control the service quality of the restaurants to ensure up to the
**Job Function**:Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
general works including manage stock, assembly stock, loading and unloading goods.We are One top solution for restaurant, mini market, shops where we provide
We area a VEGAN HEALTHY FOOD Restaurant and more...We are looking to hire a honest and hard-working people.Full time Cashier/Serving Crew / Chinese
Position : RESTAURANT MANAGERReport to : Area ManagerJob Function: Present, monitor and control the service quality of the restaurants to ensure up to the