RESPONSIBILITY:1) Provide baker's assistant services to bakers and chefs in a bakery or restaurant set up.2) Assist baker in cooking and preparations of cakes,
Factory hands assist machine operators and product assemblers. They clean the machines and the working areas. Factory hands make sure supplies and materials
RESPONSIBILITY:1) Provide baker's assistant services to bakers and chefs in a bakery or restaurant set up.2) Assist baker in cooking and preparations of cakes,
Position : RESTAURANT MANAGERReport to : Area ManagerJob Function: Present, monitor and control the service quality of the restaurants to ensure up to the
Position : RESTAURANT MANAGERReport to : Area ManagerJob Function: Present, monitor and control the service quality of the restaurants to ensure up to the
**Job Function**:Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. Duties will include helping chef to prepare food, cutting and
**Requirements**:- Min. 2 - 3 years in managerial position, preferably F&B- Required language: Bahasa Malaysia and English- Required Skills: Results-oriented,
TO CARRY OUT THE FOOD AND BEVERAGES ACTIVITY BASED ON CUSTOMERS DEMANDAs a growing company, we strive to add new concepts store and established restaurant
Warehouse workers execute the accurate handling, packing and storage of materials in a warehouse. They receive goods, label them, check quality, store the
COFFEE AND FOOD BEVERAGEFOOD CATERING AND RESTAURANT BUSINESSSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
We are a local F&B retail businesses having approximately 30 outlets throughout Klang Valley. Specialised in local cuisine, recipes originated from Alor Star,
Proven work experience as a Food Service Worker or similar role- Completion of the provided training program- Excellent communication skills, both verbal and
TO CARRY OUT THE FOOD AND BEVERAGES ACTIVITY BASED ON CUSTOMERS DEMAND.TO CARRY OUT THE FOOD AND BEVERAGES ACTIVITY THROUGH RESTAURANT BUSINESS WITH FULFILL
Position : RESTAURANT MANAGERReport to : Area ManagerJob Function: Present, monitor and control the service quality of the restaurants to ensure up to the
Pick goods for delivery, arrange stocks properly, receive incoming stocks, count stocks, upkeep of warehouse cleanliness.Kluang Station is an F & B restaurant
Most preferred type of work-Full-time Hall Crew(Female)Assigned Task+Main - Hall Serving,Cafe Service,Counter Service+Sub Cleaning store**Requirements**:- The
**Responsibilities**:- Food service staff work in a hotel bar, cafe and restaurant areas of a hotel. These hotel employees assign guests to tables, take food
Job Responsibility Prepare or serve hot or cold beverages according to customer's order Accurately bringing sales orders into the cash register and counting
Factory hands assist machine operators and product assemblers. They clean the machines and the working areas. Factory hands make sure supplies and materials