Restoran D R Sdn Bhd

'¢ Welcoming and sitting diners comfortably in the dining section. '¢ Taking customers' food and drink orders. '¢ Collaborating with the kitchen staff for

Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.We are the restaurant that serve Indian Halal Food.

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Restaurant The Tribus is designed

Taking orderWe are the restaurant that serve Indian Halal Food. We have branch that located in Penang and Kuala Lumpur. We want to expand our business empire

Key in sales collection, key in sales invoices, key in purchase invoices, key in sales reportThe main company objective is to establish superior dining

'¢ Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. '¢ Assisting the Cook with the preparation of

Preparing of food. Prepare awesome meals for customers.We are the restaurant that serve Indian Halal Food. We have branch that located in Penang and Kuala

Have knowledge & experience cooking/preparing Indian breakfast such as thosai.We are the restaurant that serve Indian Halal Food. We have branch that located

Pizzaiolos are responsible for preparing and cooking pizzas.Restaurant The Tribus is designed to provide diners who love being casual while dining off fine

RESPONSIBILITIES~ Prepare drink in the restaurant~ Ensure the taste and quality of the food~ Maintain the cleanliness of all equipment and utensils and the

Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services.Food and BeverageSPM / O Level / SKM Level 1 / SKM

1. ASSIST RESTAURANT MANAGER IN THE OPERATION OF THE OUTLET INCLUDING MANAGING THE STAFF. 2. ENSURING THE SERVICE, QUALITY PRODUCT AND CLEANLINESS OF THE

**RESPONSIBILITIES**~ Prepare drink in the restaurant~ Ensure the taste and quality of the food~ Maintain the cleanliness of all equipment and utensils and the

1. ASSIST RESTAURANT MANAGER IN THE OPERATION OF THE OUTLET INCLUDING MANAGING THE STAFF. 2. ENSURING THE SERVICE, QUALITY PRODUCT AND CLEANLINESS OF THE

crew restaurant & cookPROVIDE A GOOD AND QUALITY OF FAST FOOD SERVICES WITH LOCAL TASTESPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

A Branch Manager is responsible for overseeing the daily operations and administration of a restaurant. Maximizing the value of an appealing atmosphere in the

Membantu menyediakan makanan untuk pelanggan - Mengambil pesanan/order dari pelanggan - Memastikan restoran dalam keadaan yang bersihYakin Capital is a company

An Executive Chef is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook

Assist Manage daily Front of the House and Back of the House restaurant operations.- Assist Manage daily data collection by analysts, insights and reporting

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the