A Branch Manager is responsible for overseeing the daily operations and administration of a restaurant. Maximizing the value of an appealing atmosphere in the
An Executive Chef is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook
Assist Manage daily Front of the House and Back of the House restaurant operations. - Assist Manage daily data collection by analysts, insights and reporting
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Male / Female - Minimum Qualifications : Diploma Holder - Handle social media - Handle Facebook ads - Responsible for online marketing - Fast learner - Basic
Supervises daily restaurant operations, maintains sanitation standards and assists service staff on the floor during peak meal periods. At least 2 years of
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance
Handling customers, taking order and ensuring guest satisfaction - Dealing with kitchen and bar to ensure the items ordered are delivered correctly - Receiving
**Responsibilities**: - **Key in data & check invoice for an outlet.**: - **Support internal Admin Standard Operating Procedure (SOP) Documentation.**: -
1. Wajib ada Diploma/Degree dalam apa-apa bidang 2. Berpengalaman sebagai Pengurus Restoran melebihi 2 tahun 3. Berpengetahuan dalam aplikasi Food Panda dan
KREW RESTORAN We could say that Texas Chicken started back in 1952. But the truth is, Texas Chicken starts every day, before the sun comes up, when we roll out
List-ID: 94658549Today 16:37 **Job Description**: - Job Responsibilities: 1. Prepare foods and drinks as per standard 2. Serve customers with manner and as per
Bertanggungjawab terhadap prestasi keseluruhan restoran dari segi jualan dan keuntungan sambil mengekalkan standard kebersihan, hospitaliti, ketepatan,
Factory hands assist machine operators and product assemblers. They clean the machines and the working areas. Factory hands make sure supplies and materials
REQUIREMENT: - Mempunyai latarbelakang pendidikan sekurang-kurangnya SPM - Mempunyai pengalaman bekerja dalam F&B sekurang-kurangnya setahun - Mahir dalam
List-ID: 97199109Today 20:26 **Job Description**: - Jawatan Kosong Segera! 1x Assistant Supervisor (RM 2000++) 3x Krew Restoran (RM 1600++) Bincang gaji ikut
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Restoran Primary Education or Below
Job Duty '¢ Bertanggungjawab untuk menyambut tetamu. '¢ Menjaga komunikasi melalui online dan offline kepada pelanggan, supplier dan pengurusan. '¢
restaurant general worker Hornbill Restaurant & Café establish since 1997. We certainly makes an ideal venue for not only family and friends, but also equally