1. MEMBANTU PENGURUS RESTORAN MENJALANKAN OPERASI HARIAN RESTORAN TERMASUK MENGURUSKAN PEKERJA 2. MEMASTIKAN STANDARD PERKHIDMATAN, KUALITI PRODUK DAN
"1. MENJALANKAN OPERASI HARIAN RESTORAN TERMASUK MENGURUSKAN PEKERJA 2. MEMASTIKAN STANDARD PERKHIDMATAN, KUALITI PRODUK DAN KEBERSIHAN RESTORAN MENGIKUT
MEMBANTU PENYEDIAN MAKANAN SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
**Responsibilities**: - Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels.
**Responsibilities**: Taking orders from customers Daily accounting In charge of preparing quotations and receipts as requested by the director Making sure the
Cashier responsibilities include receiving payments and issuing receipts, gift-wrapping packages and keeping track of all cash and credit transactions. To be
Inventory coordinators keep track of products stored in warehouses for transport to stores, wholesalers and individual customers. They inspect the inventory
Berpengalaman sebagai pengurus dalam bidang Food and Beverage. Restoran Nasi Kandar Yasmeen was incorporated on 6 Mac 2011 and the first branch is at Arau,
Berpengalaman sebagai pengurus dalam bidang Food and Beverage. Restoran Nasi Kandar Yasmeen was incorporated on 6 Mac 2011 and the first branch is at Arau,
Restoran Nasi Kandar Yasmeen was incorporated on 6 Mac 2011 and the first branch is at Arau, Perlis. Today the restaurant is managed by Restoran Yasmeen (Arau)
COOK BRIYANI RICE, PULAV RICE, ROTI CENAI,MURTABAK AND ETC.. RESTORAN AL ASNA SDN BHD Primary Education or Below
**Requirements**: - Possess at least a Secondary school or any field - At least 1 to 2 years of experience in F&B industry - Fresh graduates from culinary
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. RESTAURANT AND CATERING Primary Education or
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Soru Station is fast growing food & beverage company started just a few years ago from a tiny foodtruck and now having 8 outlets which located in Kota
Soru Station is fast growing food & beverage company started just a few years ago from a tiny foodtruck and now having 8 outlets which located in Kota
List-ID: 94546754Today 19:46 **Job Description**: - Our Flagship Restoran CONGKAK located at Jalan Beremi, Bukit Bintang (which is a tourists hub) is semi
Responsible for inventory management with aim of improving the integrity and accuracy of inventory at all times. - Responsible for day to day visual inspection
We are searching for a focused Juruteknik untuk mesin dapur (Restoran/Kafe/Hotel) to join our productive team at Delitea Sdn. Bhd. in Kuala Lumpur. Growing
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. Based in Melaka and we provide Food & Beverages