Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Mengambil dan menghantar pesanan pelanggan. Memberi layanan mesra kepada pelanggan. Memastikan restoran dalam keadaan bersih dan teratur Through a shared
menjalankan tugas sebagaimana tercatat di dalam kontrak Reaching out to more customers and be among the top F&B players by opening more outlets. Primary
A waiter welcoming and sitting diners comfortably in the dining section. Taking customers' food and drink orders. A kitchen helper cleans and sanitizes kitchen
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. selling wantan noodle, the best wan tan mee in the town Primary
1. Clean all ashtrays in Public areas throughout the day. 2. Clean all guest lift lobbies, public area corridors and hallways through out the day 3. Removal of
1. To follow hotel policy in regards to cleanliness of guestrooms 2. In cleaning rooms, to follow up directions and procedures according to what she has been
1. Attend to guest and staff request in a prompt and courteous manner. 2. Complete assigned side work prior to opening and closing of the restaurant each day.
1. Observes and patrols pool and enforces safety regulations. 2. Assists swimmers from water when in danger. 3. Provide excellent service consistent with the
1. Takes dirty dishes from filled boxes brought forward by waiters. 2. Scrapes remaining food stuff into garbage cans directly in front of machine. 3. Stack
Obey road traffic rules and regulations at all times - Ensure the vehicle is kept clean and tidy at all times and in a roadworthy condition. - Send vehicles
Perform food safety audit to ensure proper implementation of QMS/FSMS at restaurant level. Ensure restaurant compliance to Food Safety Standard and Standard
Front Office Assistance (FOA) should be looking for a well-groomed, friendly Hotel Front Desk to be responsible for welcoming guests, managing online and
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a) Register guests and assign rooms. Accommodates special request whenever possible. b) Assists in preregistration and blocking of room for reservations. c)
Key in sales collection, key in sales invoices, key in purchase invoices, key in sales report The main company objective is to establish superior dining
Operate the cash register, receive payments from customers, issue receipts and return change due. F&B SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3
Have knowledge & experience cooking/preparing tandoori. We are the restaurant that serve Indian Halal Food. We have branch that located in Penang and Kuala
'¢ Welcoming and sitting diners comfortably in the dining section. '¢ Taking customers' food and drink orders. '¢ Collaborating with the kitchen staff for
Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes. We are the restaurant that serve Indian Halal