1. Wajib ada Diploma/Degree dalam apa-apa bidang 2. Berpengalaman sebagai Pengurus Restoran melebihi 2 tahun 3. Berpengetahuan dalam aplikasi Food Panda dan
KREW RESTORAN We could say that Texas Chicken started back in 1952. But the truth is, Texas Chicken starts every day, before the sun comes up, when we roll out
List-ID: 94658549Today 16:37 **Job Description**: - Job Responsibilities: 1. Prepare foods and drinks as per standard 2. Serve customers with manner and as per
Bertanggungjawab terhadap prestasi keseluruhan restoran dari segi jualan dan keuntungan sambil mengekalkan standard kebersihan, hospitaliti, ketepatan,
Factory hands assist machine operators and product assemblers. They clean the machines and the working areas. Factory hands make sure supplies and materials
REQUIREMENT: - Mempunyai latarbelakang pendidikan sekurang-kurangnya SPM - Mempunyai pengalaman bekerja dalam F&B sekurang-kurangnya setahun - Mahir dalam
List-ID: 97199109Today 20:26 **Job Description**: - Jawatan Kosong Segera! 1x Assistant Supervisor (RM 2000++) 3x Krew Restoran (RM 1600++) Bincang gaji ikut
List-ID: 104506522Today 10:55 **Job Description**: - Location: Dave's Deli, Sunway Velocity Positions available: Manager, Supervisor, Kitchen Crew, Service
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Restoran Primary Education or Below
Job Duty '¢ Bertanggungjawab untuk menyambut tetamu. '¢ Menjaga komunikasi melalui online dan offline kepada pelanggan, supplier dan pengurusan. '¢
restaurant general worker Hornbill Restaurant & Café establish since 1997. We certainly makes an ideal venue for not only family and friends, but also equally
1. MEMBANTU PENGURUS RESTORAN MENJALANKAN OPERASI HARIAN RESTORAN TERMASUK MENGURUSKAN PEKERJA 2. MEMASTIKAN STANDARD PERKHIDMATAN, KUALITI PRODUK DAN
"1. MENJALANKAN OPERASI HARIAN RESTORAN TERMASUK MENGURUSKAN PEKERJA 2. MEMASTIKAN STANDARD PERKHIDMATAN, KUALITI PRODUK DAN KEBERSIHAN RESTORAN MENGIKUT
MEMBANTU PENYEDIAN MAKANAN SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
**Responsibilities**: - Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels.
**Responsibilities**: Taking orders from customers Daily accounting In charge of preparing quotations and receipts as requested by the director Making sure the
Inventory coordinators keep track of products stored in warehouses for transport to stores, wholesalers and individual customers. They inspect the inventory
Berpengalaman sebagai pengurus dalam bidang Food and Beverage. Restoran Nasi Kandar Yasmeen was incorporated on 6 Mac 2011 and the first branch is at Arau,
Berpengalaman sebagai pengurus dalam bidang Food and Beverage. Restoran Nasi Kandar Yasmeen was incorporated on 6 Mac 2011 and the first branch is at Arau,
Cashier responsibilities include receiving payments and issuing receipts, gift-wrapping packages and keeping track of all cash and credit transactions. To be