Assist the head chef in managing and overseeing all kitchen operations.- Supervise kitchen staff, including line cooks, prep cooks, and commis chefs.- Ensure
Prepare and serve drinks to customers according to standard recipes and customer requests.- Maintain a clean and organized bar area.- Check identification of
1. Provide service to guests, including greeting and seating guests, removing dirty and empty dishes, refilling beverages, replacing glassware, and taking and
Support daily HR operations and tasks.- Assist with administrative HR duties.- Manage documentation and generate reports on personnel activities.- Coordinate
Setting up the kitchen prior to a restaurant's opening- Preparing a particular kitchen station by bringing all food containers to that point in the line-
Administer purchasing and receiving procedures- Analyse service quality and customer satisfaction- Conduct staff performance assessment process- Contribute to
Provide service to guests, including greeting and seating guests, removing dirty and empty dishes, refilling beverages, replacing glassware, and taking and
Setting up the kitchen prior to a restaurant's opening- Preparing a particular kitchen station by bringing all food containers to that point in the line-