Sacc

**Responsibilities**: - A Bachelor's degree in a related field (special education, early childhood education, psychology & etc) - Ability to build good

Responsible for the practical supervision of the F&B Outlets in his / her area of responsibility and all related administrative duties. To participate in all

**Responsibilities**: - In charge of managing food and beverage operations for the outside catering service**Benefits**: - EPF - SOCSO - Annual Leave

Help teachers prepare lesson plans - Set up necessary material for classes (e.g. projectors, chemistry sets) - Track student attendance and class schedules -

**Location**: - SACC Mall, Shah Alam **Responsibilities**: - Perform duties which are relevant to acquire sales for the outlet assigned to - Maintain store

Prepare fresh, quality food to our customers - Provide high standard of service to our customers - To maintain high level of Cleanliness and hygiene in the

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

Prepare fresh, quality food to our customers - Provide high standard of service to our customers - To maintain high level of Cleanliness and hygiene in the

1. To control maintenance store stock. 2. Maintain a friendly, pleasant and neat image at all time. 3. Scheduling of daily assignments of subordinate. Inspect

Office clerks are responsible for performing clerical and administrative duties in an office setting and support of business operations within a department.

JOB PROFILE Undertake the responsibility to preserve the good condition and functionally of premises. Basic support for event set-up ie : Audio

**Responsibilities**: - 1. Preparation of mise-en-place as per recipe and daily food production. - 2. To command the buffet set-up. - 3. Ensure proper storage

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

1. Keep records of customer interactions and transactions 2. Maintain the highest possible standards in all area to ensure maximum internal and external

RESPONSIBILITIES: Prepare food and drinks - To prepare the food and drinks according to SOP. - To do plating before delivering the item to the customer. - To

1. Ensures that all department staff performs duties in accordance with convention centre policy. 2. Provides professional technical consultancy services to

1) Ensure high standards of personal apperance and hygiene with clean unforms and name badges as describes in staff handbook for kitchen, 2) Maintain a high

Deliver a superior customer experience. - Friendly, positive with a good attitude - Greet customer, upselling and deal with customer complaints - Serve food

1. To attend and respond to Clients' enquiries and to convert the enquiries to sales; 2. To collect Clients' database through exhibition/ expo participations,

RESPONSIBILITIES 1. Maintain regular contact with controller, purchasing officer and stores to monitor price, quality and par stocks. 2. Maintain current