**Responsibilities**:- Supervising warehouse staff and daily activities.- Managing, evaluating and reporting on warehouse productivity.- Tracking and
**JOB DESCRIPTION**:- Working in Shopping Complex atmosphere.- To ensure occupational safety and health working environment.- To ensure all M & E equipments
**Responsibilities**:- Supervising warehouse staff and daily activities.- Managing, evaluating and reporting on warehouse productivity.- Tracking and
1. Carry out in-coming, in-process and final inspection and testing and customer returns.2. Control of non-conforming outputs and follow-up on QC Daily Report
**Responsibilities**:- Procedures for the removal and disposal of assets are in keeping with IUKL and Corporate Office Policy.- Identifying and documenting new
**Roles & Responsible**- Producing a realistic and accurate budget for Food & Beverage Department.- Fully responsible and accountable for Food & Beverage
**Job Overview**Oversee the planning and organization of a production process and ensure availability of necessary material, equipment, and labor resources
**Job Overview**Oversee the planning and organization of a production process and ensure availability of necessary material, equipment, and labor resources
**JOB DESCRIPTION**- Handle the request of stocks from sales personnel.- Monitor the sufficiency of stocks against demand and ensure the availability and
Plan and ensure certificate of stage completion been issued on time.- Plan and manage construction progress according to master programme.- Ensure quality of
**Responsibilities**:- Supervising warehouse staff and daily activities.- Managing, evaluating and reporting on warehouse productivity.- Tracking and
**Job Overview**Oversee the planning and organization of a production process and ensure availability of necessary material, equipment, and labor resources
**Position**:Site Supervisor**Location**:An-Nur Healthcare Sdn Bhd.**Address**:No 31-1, Jalan Reko Sentral 4, Off, Jalan Reko, 43000 Kajang, Selangor.**Job
To ensure occupational safety and health working environment.- To ensure all M & E equipments are properly functioning and buildings are in good condition.- To
**Job Overview**Oversee the planning and organization of a production process and ensure availability of necessary material, equipment, and labor resources
**Job Overview**Oversee the planning and organization of a production process and ensure availability of necessary material, equipment, and labor resources
**Job Overview**Oversee the planning and organization of a production process and ensure availability of necessary material, equipment, and labor resources
**Re : Job Description Operation Executive (OSH)**- Develop OHS policies, procedures, and programs.- Responsible for on site service and be a leasing person
**Responsibilities**:- Procedures for the removal and disposal of assets are in keeping with IUKL and Corporate Office Policy.- Identifying and documenting new
**Roles & Responsible**- Producing a realistic and accurate budget for Food & Beverage Department.- Fully responsible and accountable for Food & Beverage