We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and
**JOB DESCRIPTION:- **- Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering
Continuously monitor and oversee the operation of various equipment and systems within the control room, ensuring they are functioning efficiently and in
Monitoring — Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action. Social
REPORTS TO : Commercial Manager /Area Commercial Executive/Retail Manager/ Counter Manager Primary Function Promote the use of our products Demonstrate the use
Greeting customers in a friendly manner and taking food and drink orders- Preparing and serving beverages, ranging from simple to elaborate ones- Preparing and
Monitoring — Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.Social
**Job description**- Monitoring — Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective
Assist customer with parking management problem.- Monitor around operation area (parking and tuner) through 24 hours CCTV control room.- Ensure all autopay
Assist employee in daily operation of the facilities as to ensure everything in compliance with safety, quality and statutory requirements within the framework
MAIN DUTIES OF CLERK OF WORK 1. Whenever necessary to assist the Resident Engineer (RE) to provide standing supervision for the construction works in
Works closely with Sous Chef, Chef de Partie, or designated superior and carries out the instructions in a professional manner to achieve the desired results
Ensure every contractor obtains the approval of BuildingManagement with valid work permits before actual work beginsat the work site.- Supervision of
Monitoring — Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.- Social
Duties and Responsibilities • Report directly to the Front Office Manager and concurrently responsible to the General Manager on all matters of importance
Monitoring — Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.Social
Greeting customers in a friendly manner and taking food and drink orders- Preparing and serving beverages, ranging from simple to elaborate ones- Preparing and
Demi Chef:Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the RestaurantFollows the
Ensure every contractor obtains the approval of BuildingManagement with valid work permits before actual work beginsat the work site.- Supervision of
1. NETWORK & CLIENT MANAGEMENT ? To develop and promote a loyal clientele according to the sales and brand strategy (client-telling) - Ambassador for the brand