What's the job?The moment a guest steps into one of our hotels, they walk into a genuinely memorable experience. As a Hotel Receptionist, you'll not only be
Responsible in assisting the Technical Executive in planning, organizing, leading and controlling effectively the operation and maintenance of Fire Alarm -
We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and
**JOB DESCRIPTION:- **- Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering
**JOB DESCRIPTION**:(a) Maintain an effective daily roster to ensure minimum labour cost;(b) Supervise and train junior staff to provide friendly, professional
Continuously monitor and oversee the operation of various equipment and systems within the control room, ensuring they are functioning efficiently and in
Monitoring — Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action. Social
Monitoring — Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.- Social
Greeting customers in a friendly manner and taking food and drink orders- Preparing and serving beverages, ranging from simple to elaborate ones- Preparing and
Monitoring — Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.Social
Assist employee in daily operation of the facilities as to ensure everything in compliance with safety, quality and statutory requirements within the framework
MAIN DUTIES OF CLERK OF WORK 1. Whenever necessary to assist the Resident Engineer (RE) to provide standing supervision for the construction works in
Works closely with Sous Chef, Chef de Partie, or designated superior and carries out the instructions in a professional manner to achieve the desired results
Ensure every contractor obtains the approval of BuildingManagement with valid work permits before actual work beginsat the work site.- Supervision of
**1. **This position requires the individual to assist the Managers to manage the overall operation and leading by example to all junior staff. He/she will
Monitoring — Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.- Social
Monitoring — Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.Social
Greeting customers in a friendly manner and taking food and drink orders- Preparing and serving beverages, ranging from simple to elaborate ones- Preparing and
Demi Chef:Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the RestaurantFollows the
Ensure every contractor obtains the approval of BuildingManagement with valid work permits before actual work beginsat the work site.- Supervision of