Sales Chef

**You will be Responsible for**:- Direct the daily activity, plan and assign work ensuring you always have the right staffing numbers- Develop your team and

**You will be Responsible for**:- Direct the daily activity, plan and assign work ensuring you always have the right staffing numbers- Develop your team and

Job Responsibility As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food

**Job Purpose**This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food

Company DescriptionDIETMONSTA is a food delivery service based in Kuala Lumpur that delivers pre-prepared healthy meals to help people achieve their fitness

Follows the instructions and recommendations from the immediate superior to complete the daily tasks.- Directs, controls and co-ordinates the daily activities

**Restaurant Supervisor Role Description**:**Reports to**: Operations Manager**Supervises**: Part-time Servers**Liaises with**: Outlet Chef (BOH)**Salary Range

We are seeking an energetic and well-organized Banquet Manager to provide our customers with a first-class banquet experience. As a banquet manager, you will

**ROLES & RESPONSIBLE**- Oversee the service of all food & beverages within the hotel in absence of the F&B Manager.- Work Duty Manager shifts as and when

To provide general administrative support to the cafeteria and other clerical administration.- Cashier at Cafeteria (scan ID card for purchase).- Issue PO to

Requirements - At least 2 years proven experience in a Chef role - Diploma or Degree in Culinary studies - Familiar with various cooking methods, ingredients,

The Assistant Malay Chef reports to Malay Chef and Executive Chef is responsible for ensuring the implementation and maintenance of the kitchen hygiene and

**Responsibilities**- Planning, preparing and cooking high quality dishes in a timely manner.- Lead and oversees all of the cooking operations in the kitchen

Job Description1. Responsible for high standard of service of F&B in the restaurant; plans, control and co-ordinate activities of all associate in the

The Oracle Hospitality Cloud Application Engineering team is a mission critical team for providing exceptional customer experience for all cloud application

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**Main Duties & Responsibilities**- Reviews all outlets' weekly forecast and prepares schedule for all service bars.- Prepares a weekly covers forecast and

Chinese Banquet ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

**Job ID****22790****Position Title**- Chef cum Food Service Sales(KL Office)**Industry**- Food and Beverage/Catering/Restaurant- ·Providing assistance to a

The Assistant Malay Chef reports to Malay Chef and Executive Chef is responsible for ensuring the implementation and maintenance of the kitchen hygiene and