Sales Chef

We are Japanese Yakiniku Restaurant in Damansara Heights & Bukit Bintang (PORK FREE). Looking for people with friendly charismatic and service oriented to join

Responsibilities The Food & Beverage Manager is responsible for the proper supervision and function of all Food & Beverage associates, operation, sales, costs

Approaches all encounters with guests and colleagues in a friendly, service-oriented manner Maintains constant communication with guests and on-site contact to

**Requirements**- Malaysian only- Ability to work independently.- Positive attitude and responsible character.- Minimum 4 years experience required-

**Kay's Steak & Lobster** serves only the juiciest steak and lobster. We aim " To be one of the leader in halal, fine-casual steakhouse in Malaysia and to

**You will be Responsible for**:- Direct the daily activity, plan and assign work ensuring you always have the right staffing numbers- Develop your team and

**You will be Responsible for**:- Direct the daily activity, plan and assign work ensuring you always have the right staffing numbers- Develop your team and

Sales Manager (Wedding Planner)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Beaufix Enterprises Sdn Bhd is an established company in Petaling Jaya specializes in providing high innovative products, service and solutions for Kitchen and

Assist the Sous Chef / Junior Sous Chef in food preparation and cooking of Japanese cuisines according to Company's standards- Assist the Sous Chef / Junior

'¢ To ensure smooth running at all area concerned in Hot Kitchen Cooking (Section: Indian) and also establish work assignments for the section from Production

Responsibilities- Assist the Sous Chef / Junior Sous Chef in food preparation and cooking of Japanese cuisines according to Company's standards- Assist the

What we ask- Minimum 5 years of relevant working experience- Bachelor Degree in business or relevant field- Good knowledge in HoReCa & Bakery market in

Fully responsible for all aspects of all departments. Support and work with all Head of Departments in all aspects of running this hotel. Ensure the premises

**Outlet Head Chef Role Description**:**Reports to**: Assistant Head Chef (and Group Operations Manager)**Supervises**: Kitchen team**Liaises with**: Outlet

**Outlet Head Chef Role Description**:**Reports to**: Assistant Head Chef (and Group Operations Manager)**Supervises**: Kitchen team**Liaises with**: Outlet

Responsibility Assist the Boat Captain in the overall management of "Lagoon 500" yacht and manage the food and beverage requirements in the Boat. Prepare

Position : CookBasic salary : Up to SGD $1600(Depends on experience)Have Shift AllowanceWorking Hours: 8 hours/day(Morning shift) 6.30am - 2.30pm(Noon shift)

Position : CookBasic salary : Up to SGD $1600 or more(Depends on experience)Have Shift AllowanceWorking Hours: 8 hours/day(Morning shift) 6.30am - 2.30pm(Noon