Sales Chef

We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**Responsibilities**- The Food & Beverage Manager is responsible for the proper supervision and function of all Food & Beverage associates, operation, sales,

**Responsibilities**:- Set up station properly and on time for each service period.- To assist day-to-day preparation of the ingredients for cooking.- Prepare

The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance

The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance

**Requirements**:- Preferably 1 year working experience working in a kitchen- Required languages: English and Bahasa Malaysia**Responsibilities**:- To be

**Responsibilities**- To ensure smooth day-to-day operations.- Responsible for the preparation and cooking of food to the restaurant specific standards.-

**Responsibilities**:- Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards.- Interviews,

Job Description:- Discussing sales contract details with the sales team and the head chef- Planning the venue layout according to the number of guests and the

Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an

Who You'll Work WithTogether we'll strive for greatness through managing sourcing, identifying cost savings, assessing risk, and driving continuous

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**You will be Responsible for**:- Direct the daily activity, plan and assign work ensuring you always have the right staffing numbers- Develop your team and

**You will be Responsible for**:- Direct the daily activity, plan and assign work ensuring you always have the right staffing numbers- Develop your team and

**Job Purpose**This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food

**Job Summary**Supervising and coordinating the activities of personnel engaged in food preparation.- Preparation of hot and cold food for breakfast, a la

**Restaurant Supervisor Role Description**:**Reports to**: Operations Manager**Supervises**: Part-time Servers**Liaises with**: Outlet Chef (BOH)**Salary Range

**ROLES & RESPONSIBLE**- Oversee the service of all food & beverages within the hotel in absence of the F&B Manager.- Work Duty Manager shifts as and when

To provide general administrative support to the cafeteria and other clerical administration.- Cashier at Cafeteria (scan ID card for purchase).- Issue PO to