Sales Chef

**Outlet Head Chef Role Description**:**Reports to**: Assistant Head Chef (and Group Operations Manager)**Supervises**: Kitchen team**Liaises with**: Outlet

**Outlet Head Chef Role Description**:**Reports to**: Assistant Head Chef (and Group Operations Manager)**Supervises**: Kitchen team**Liaises with**: Outlet

The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance

**Job description**1. The chef is responsible to deliver company's assigned task in terms of menu development in order to achieve company's objectives and

1. Follow up on customers' reservation with menus. 2. Assist in ensuring recording and filing in the department are in order. 3. Type menus, fax and follow up

**Job Purpose**This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all

Job Title: UFS Assistant Key Account Manager (Chains)Location: MalaysiaAbout the role/brandWe areChefs Supporting Chefs, #stronger together as one team with

**We have a lot of Food & Beverage (F&B) branches in Whole Singapore !!**Position: Cook- **!! Gross Salary Up To SGD$2000 !! **_Working Hours: 8

**We are expanding our business and currently have few positions available: HR Executive, Marketing Sales Executive, Account Assistant, Teppanyaki Chef,

Job Title: MYSG Capability Manager for UFSLocation: Malaysia The Purpose of Role:DriveUnilever Food Solutions (UFS) global and SEASA (Southeast Asia & South

**Responsibilities**:- To do a presentation and provide guidance regarding our products to the respective clients- Establish good connection and build

**Responsibilities**:- To do a presentation and provide guidance regarding our products to the respective clients- Establish good connection and build

**Restaurant Supervisor Role Description**:**Reports to**: Outlet Manager (and Group Operations Manager)**Supervises**: Part-time Servers**Liaises with**:

1) Ensures that all food prepared and served is according to the standards 2) Assist to manage kitchen daily operations in sales, stock and manpower 3) Assist

_**Responsibilities **_- Plan, organize and develop the food and beverage services of catering business, whilst meeting customer expectations, food and hygiene

'¢ Strives to develop self-esteem, which results in a friendly, relaxed attitude with guests. '¢ Be attentive at all time on guest's wants and wishes in

As Food Court Manager, you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest

**The Purpose of Role**:The Key Account Manager is responsible for the management and development of selected customer accounts which are generally within a

**Job description**1. The chef is responsible to deliver company's assigned task in terms of menu development in order to achieve company's objectives and

Minimum 2 years as a Pastry Chef.Monitor and order suppliers based on sales requirement.Meet customers to discuss orders and make reservations.Ensure the