: To achieve food and beverage revenue, profit and customer satisfaction goals by maintaining a clean, sanitized kitchen and managing the stewarding area.
We are looking for a passionate and hardworking individual to join us for us to expand & reach new heights.Working Hours: 10 hours,2 hours break,6days a
**Responsibilities**:- Job summary:- Responsible for the smooth running of the Restaurant & Bar (Food & Beverage department) in line with company standards of
**Restaurant Supervisor Role Description**:**Reports to**: Outlet Manager (and Group Operations Manager)**Supervises**: Part-time Servers**Liaises with**:
**Restaurant Supervisor Role Description**:**Reports to**: Outlet Manager (and Group Operations Manager)**Supervises**: Part-time Servers**Liaises with**:
**Great Colleagues. Strong relationship. Fun atmosphere.**Are you a talkative person? Like to meet someone new? One talk cost a greater reward for you!Our
_**CORPORATE CHEF**_- **Unox**_, market leader in the production of ovens and awarded as best working environment, is looking for a _**Corporate Chef **_for
**Overview**Preview a Unilever life before you graduate. You will have an opportunity to work on a real challenging project, experience best in class training
Assisting Kitchen Chef with kitchen operations and tasks. - Assisting with the food preparation process and cooking food. - Preparing meal ingredients, which
**Requirements**:- Advanced knowledge of the culinary arts.- Perfectionism in sanitation and quality control.- Portfolio of creative, unique dishes.- Expert
1) Head chefs manage the kitchen to oversee the preparation, cooking and service of food. 2) Overseeing all F&B departments-Korean BBQ & Korean Traditional
Prepare daily and monthly F & B and other relevant cost reports.Checking daily purchases and issue reports.Organizing F & B monthly inventory and report,
To be successful as a F&B Supervisor, you should exercise effective management skills and take necessary disciplinary actions to address poor staff
**Requirements**:- At least Diploma in Business Administration / Food & Beverages/ Marketing or its equivalent- At least 5 years' working experience in related
Job details Here's how the job details align with yourprofile . Pay RM 1,800 - RM 2,000 a month Job type Full-time Shift and schedule Day shift Location
**Responsibilities**:- Oversee day-to-day restaurant operations, including staff management, inventory control, and quality assurance.- Ensure compliance with
Chief StewardWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Position: Counter Sales Assistant**Salary Range:A. $1,100 (fresh / without working exp)B. $1,250 (1 to 3 years of working exp)C. $1,350 (3 years and above
**Job Number** 23116783**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,