Assisting Kitchen Chef with kitchen operations and tasks. - Assisting with the food preparation process and cooking food. - Preparing meal ingredients, which
**Requirements**:- Advanced knowledge of the culinary arts.- Perfectionism in sanitation and quality control.- Portfolio of creative, unique dishes.- Expert
1) Head chefs manage the kitchen to oversee the preparation, cooking and service of food. 2) Overseeing all F&B departments-Korean BBQ & Korean Traditional
Prepare daily and monthly F & B and other relevant cost reports.Checking daily purchases and issue reports.Organizing F & B monthly inventory and report,
To be successful as a F&B Supervisor, you should exercise effective management skills and take necessary disciplinary actions to address poor staff
**Requirements**:- At least Diploma in Business Administration / Food & Beverages/ Marketing or its equivalent- At least 5 years' working experience in related
Job details Here's how the job details align with yourprofile . Pay RM 1,800 - RM 2,000 a month Job type Full-time Shift and schedule Day shift Location
**Responsibilities**:- Oversee day-to-day restaurant operations, including staff management, inventory control, and quality assurance.- Ensure compliance with
Chief StewardWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Position: Counter Sales Assistant**Salary Range:A. $1,100 (fresh / without working exp)B. $1,250 (1 to 3 years of working exp)C. $1,350 (3 years and above
**Job Number** 23116783**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,
**Responsibilities**- Ensure the quality and consistency before being served to customers in the outlet.- Preparing, cooking and presenting high quality dishes
**Job Purpose**This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food
**Job Purpose**This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food
**Vacancy at Aya Sofya Delights**Let's become part of our family at Aya Sofya Delights a Turkish Desserts cafe.**Location**: Plaza Masalam, section 9, Shah
**Job Purpose**This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all
**Responsibilities**:- BASIC PURPOSE: Plan, organize, control and direct the work of employees in the Kitchen Department responsible for food preparation while
**BASIC PURPOSE**: Plan, organize, control and direct the work of employees in the Kitchen Department responsible for food preparation while ensuring superior
Responsibilities:- Menu and Product Development: Collaborating with the culinary team and other stakeholders to create innovative and appealing menus and food