Scientific laboratory technicians carry out laboratory-based research, analysis and testing and support life science professionals. They sample, test, measure,
Food Technologist plays a critical part in driving product commercialization success. You will be responsible for managing all aspects of the R&D laboratory
**Position Snapsot**Location: Sri Muda Factory, Shah AlamCompany: Nestlé Manufacturing (M) Sdn. Bhd.Full-timeBachelor's Degree5 years of experience**Position
**Job Scope**:- To prepare specimens and perform laboratory procedure- Perform Covid-19 real-time rapid testing and PCR- Prepare accurate and completed
Industry/ Organization Type: Manufacturing Industry (Cooked Food)- Position Title**:R&D Executive (Food & Sauces) / Food Technologist (R&D)**:- Working
**Job description**a) Perform routine and complex laboratory tests and analyses on patient specimens using a variety of laboratory equipment and instruments.b)
**Key Responsibilities**:- Perform a variety of clinical laboratory tests.- Perform quality control on test results, ensuring validity and accuracy.- Perform
**Job Qualification**:- Successfully completed MLT / Biomedical Science course with a diploma and above certificate.- Prefer clinical attachment or lab working
Quality Assurance & Control (Manufacturing, Transport & Logistics) Perform in-coming packaging material checks, packaging line checks, finished product checks
**So what is your role about?**- You are important in improving patient's oral health by fabricating high quality dentures according to Dentist's
**Key Responsibilties**:- Perform a variety of clinical laboratory tests.- Perform quality control on test results, ensuring validity and accuracy.- Perform
**Key Responsibilties**:- Perform a variety of clinical laboratory tests.- Perform quality control on test results, ensuring validity and accuracy.- Perform
**Key Responsibilties**:- Perform a variety of clinical laboratory tests in the areas of hematology, microbiology, immunology, clinical chemistry, and
**Job Qualification**:- Successfully completed MLT / Biomedical Science course with a diploma and above certificate.- Prefer clinical attachment or lab working
**Key Responsibilties**:- Perform a variety of clinical laboratory tests.- Perform quality control on test results, ensuring validity and accuracy.- Perform
Responsible for the day-to-day laboratory operations and the accuracy of test results- Monitor assigned laboratory work performed to ensure the generation of
Deploy, uphold, and resolve issues within the Laboratory Information System (LIS) to bolster healthcare activities.- Work in conjunction with healthcare
Industry/ Organization Type: Manufacturing Industry (Cooked Food)- Position Title**:R&D Executive (Food & Sauces) / Food Technologist (R&D)**:- Working
**Key Responsibilties**:- Perform a variety of clinical laboratory tests.- Perform quality control on test results, ensuring validity and accuracy.- Perform
**Job Qualification**:- Successfully completed MLT / Biomedical Science course with a diploma and above certificate.- Prefer clinical attachment or lab working