In this hands-on role, you will look to drive the productivity, motivation, and development of all Housekeeping Team Members, whilst ensuring high standards
To serve and promote and ensure guest satisfaction, achieved through his/her ability to emphasis on guests' satisfaction and delivery of prompt, courteous,
To serve and promote and ensure guest satisfaction, achieved through his/her ability to emphasis on guests' satisfaction and delivery of prompt, courteous,
At least five(5) years working experience in the Hotel Industry with at least two(2) years in a similar position.Experience in remote locations is preferable
Diploma in Culinary Art or related field.Minimum five(5) years in a similar role in a four(4) or five(5) star Hotel, or an equivalent combination of education
Minimum 2 years experience as a Commis (Cook) in the Hotel IndustriesGood at Western and Asian food preparation.Work Remotely- NoPay: RM1,500.00 per
Duties & Responsibilities - Generala) Overseeing the day-to-day operations of the Resort.b) Resolve problems;c) Provide open communication;d) Develop and
3-5 years working experience as Sous Chef in Hotel IndustryGood at Western food and Malaysian food**Job Types**: Full-time, PermanentPay: From RM4,000.00 per
1. Responsible for electrical work and building maintenance on wiring and troubleshooting.2. Qualified Chargeman A1 or Electrical**Job Types**: Full-time,
Minimum 2 years experience as a Commis (Cook) in the Hotel IndustriesGood at Western and Asian food preparation.Work Remotely- NoPay: RM1,800.00 per
In this hands-on role, you will look to drive the productivity, motivation, and development of all Housekeeping Team Members, whilst ensuring high standards
To serve and promote and ensure guest satisfaction, achieved through his/her ability to emphasis on guests' satisfaction and delivery of prompt, courteous,
To serve and promote and ensure guest satisfaction, achieved through his/her ability to emphasis on guests' satisfaction and delivery of prompt, courteous,
At least five(5) years working experience in the Hotel Industry with at least two(2) years in a similar position. Experience in remote locations is preferable
Minimum 2 years experience as a Commis (Cook) in the Hotel Industries Good at Western and Asian food preparation. Work Remotely - No Pay: RM1,500.00 per month
Diploma in Culinary Art or related field. Minimum five(5) years in a similar role in a four(4) or five(5) star Hotel, or an equivalent combination of education
Duties & Responsibilities - General a) Overseeing the day-to-day operations of the Resort. b) Resolve problems; c) Provide open communication; d) Develop and
Minimum SPM with good English spoken and writing - Minimum experience 2 years in Hotel industry in the same capacity. - To anticipate guest needs, and handle
3-5 years working experience as Sous Chef in Hotel Industry Good at Western food and Malaysian food **Job Types**: Full-time, Permanent Pay: From RM4,000.00
1. Responsible for electrical work and building maintenance on wiring and troubleshooting. 2. Qualified Chargeman A1 or Electrical **Job Types**: Full-time,