1.Responsible for the overall administration and operation of the restaurant and to maintain the quality and consistency of service delivered to guests.2.
1) Supervises assigned areas of the day-to-day operation of the Housekeeping Department within the established policies and procedures.2) Responsible for
1. To perform all sales activities in assigned market segment2. Assists in the development and implementation of marketing plans as needed3. Attends to and
Duties & Responsibilities - Generala) Overseeing the day-to-day operations of the Resort.b) Resolve problems;c) Provide open communication;d) Develop and
Minimum SPM with good English spoken and writing- Minimum experience 2 years in Hotel industry in the same capacity.- To anticipate guest needs, and handle
Minimum 2 years experience as a Commis (Cook) in the Hotel IndustriesGood at Western and Asian food preparation.Work Remotely- NoPay: RM1,800.00 per
In this hands-on role, you will look to drive the productivity, motivation, and development of all Housekeeping Team Members, whilst ensuring high standards
To serve and promote and ensure guest satisfaction, achieved through his/her ability to emphasis on guests' satisfaction and delivery of prompt, courteous,
To serve and promote and ensure guest satisfaction, achieved through his/her ability to emphasis on guests' satisfaction and delivery of prompt, courteous,
At least five(5) years working experience in the Hotel Industry with at least two(2) years in a similar position.Experience in remote locations is preferable
1.Responsible for the overall administration and operation of the restaurant and to maintain the quality and consistency of service delivered to guests.2.
1) Supervises assigned areas of the day-to-day operation of the Housekeeping Department within the established policies and procedures.2) Responsible for
1. To perform all sales activities in assigned market segment2. Assists in the development and implementation of marketing plans as needed3. Attends to and
Diploma in Culinary Art or related field.Minimum five(5) years in a similar role in a four(4) or five(5) star Hotel, or an equivalent combination of education
Minimum 2 years experience as a Commis (Cook) in the Hotel IndustriesGood at Western and Asian food preparation.Work Remotely- NoPay: RM1,500.00 per
Minimum SPM with good English spoken and writing- Minimum experience 2 years in Hotel industry in the same capacity.- To anticipate guest needs, and handle
3-5 years working experience as Sous Chef in Hotel IndustryGood at Western food and Malaysian food**Job Types**: Full-time, PermanentPay: From RM4,000.00 per
1. Responsible for electrical work and building maintenance on wiring and troubleshooting.2. Qualified Chargeman A1 or Electrical**Job Types**: Full-time,
Minimum 2 years experience as a Commis (Cook) in the Hotel IndustriesGood at Western and Asian food preparation.Work Remotely- NoPay: RM1,800.00 per
In this hands-on role, you will look to drive the productivity, motivation, and development of all Housekeeping Team Members, whilst ensuring high standards