**DUTIES AND RESPONSIBILITIES**1. In-charge of overall administrations and management of subordinates for the outlet.2. Set-up of outlet - systems and
A Demi Chef de Partie, often simply referred to as Demi Chef, is a position in a professional kitchen hierarchy. This role is a junior or entry-level position
**Job Number** 24057921**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient, and flexible service and operational standards.
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Sous Chef- Chinese CuisineDAIMAN LANDMARK HOTELJob Description**Description**The Chinese Banquet Chef is
Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Pastry ChefDAIMAN LANDMARK HOTELJob Description**Description**The Pastry Chef is responsible for
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Sous Chef- Italian CuisineDAIMAN LANDMARK HOTELJob Description**Description**1. Ensure a good working
**Job Number** 24094831**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
1) Head chefs manage the kitchen to oversee the preparation, cooking and service of food. 2) Overseeing all F&B departments-Korean BBQ & Korean Traditional
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23CommisDAIMAN LANDMARK HOTELJob Description**Description**The Commis is concerned with the maintenance of
**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the
Manage, organize and ensure the smooth running of your particular section.- To maintain a good working relationship with all colleagues and other departments.-
Responsibilities:- Menu and Product Development: Collaborating with the culinary team and other stakeholders to create innovative and appealing menus and food
Key Job Tasks & Responsibilities:**A. Administration**? Assist the Chef de cuisine/Executive Sous Chef in performing his duties.? Attends daily Sous Chef
**Job Summary**Responsible for assisting the Banquet Operations Manager in the overall administration and operations of the banquet department and to maintain
Chief StewardWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
Responsibilities:- Assist head chef during service for timing and progress of all dishes- Manage kitchen operations effectively during the absence of Head
**Job Number** 24075165**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,
**Job Number** 24092168**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,